Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maggy Thenawijaya Suhartono"'
Autor:
DIANA ELIZABETH WATURANGI, CATHERINE DELANY NICHOLAS, CINDY OKTAVIA SUSANTO, MAGGY THENAWIJAYA SUHARTONO
Publikováno v:
Hayati Journal of Biosciences, Vol 18, Iss 1, Pp 11-15 (2011)
The human feet and mouth are known as sources of methylated sulfides, which are produced by other microflora. Methylated sulfides could be oxidized by methylotrophic bacteria, which may result in odor reduction in human feet and mouth. In this study,
Externí odkaz:
https://doaj.org/article/d28e3aeab56e423db192a526fa82e630
Publikováno v:
Microbiology Indonesia, Vol 1, Iss 2 (2010)
One of the important problems in traditional Nata de Coco (Nata) fermentation is production inconsistency due to strain or genetic variability reflecting mixed microbial communities involved in this process. This research was aimed at examine the pop
Externí odkaz:
https://doaj.org/article/d70199538f3d462a80c8b7b40bf707ae
Publikováno v:
Microbiology Indonesia, Vol 1, Iss 3 (2010)
The thermostable chicken feather degrading protease enzymes used here was extracted and partially purified from thermophilic bacteria L-23 isolated from a coastal hot spring in North Sulawesi, Indonesia. The L-23 was grown in the selective medium con
Externí odkaz:
https://doaj.org/article/5cbd1e4dc2ee4e0c81029b64da2ab6a8
Publikováno v:
American Journal of Biochemistry and Biotechnology. 10:260-266
In atherosclerotic plaques, infectious agents from microbes may release Lipopolysaccharide (LPS) and heat shock proteins that can stimulate the production of mediators, i.e., pro-inflammatory cytokines, by vascular endothelial cells and Smooth Muscle
Publikováno v:
Emirates Journal of Food and Agriculture. 28:116
Beta-glucanase enzyme can degrade β-glucan polysaccharide to saccharide oligomers and glucose monomers. The enzyme can be used as biological control to degrade β-glucan in cell wall of fungal pathogens The objective of this study was to determine t
Autor:
Cindy Oktavia Susanto, Catherine Delany Nicholas, Maggy Thenawijaya Suhartono, Diana Elizabeth Waturangi
Publikováno v:
Hayati Journal of Biosciences, Vol 18, Iss 1, Pp 11-15 (2011)
The human feet and mouth are known as sources of methylated sulfides, which are produced by other microflora. Methylated sulfides could be oxidized by methylotrophic bacteria, which may result in odor reduction in human feet and mouth. In this study,