Exploratory analysis of college students’ occupational engagement during COVID-19

Autor: Valerie Tapia, Elizabeth B. Isralowitz, Kelly Deng, Nikki T. Nguyen, Maggie Young, Dominique H. Como, Melissa Martinez, Thomas Valente, Sharon A. Cermak

Publikováno v: Journal of Occupational Science. 29:545-561

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18c006c21b1049a929b94a2bab43cb8a
https://doi.org/10.1080/14427591.2022.2101021

Identifying key priorities for research to protect the consumer with food hypersensitivity:a UK Food Standards Agency Priority Setting Exercise

Autor: Paul Turner, Katherine Cowan, Lynne Regent, Alexa Baracaia, Karen Brunas, Rebecca Knibb, Stella Cochrane, Rachel K. Ward, Elizabeth Andoh-Kesson, C. H. Chan, Mary Feeney, Heidi Urwin, Simon Flanagan, Michael Walker, Ian Kimber, Matthew J Ridd, Adam T. Fox, Carina Venter, Darryl Thomson, Maggie Young, Kirsty Langford, Graham Roberts, Leigh George, John O'Brien, Sarah Stoneham, Christina Heeley, M. Hazel Gowland, Alisha Barfield, Sarah Baker, Guy Scadding, Adrian Rogers, Alan R. Mackie, Ross A.R. Yarham, Tim McLachlan, Julie Barnett

Publikováno v: Turner, P J, Ridd, M J, O'Brien, J & al., E 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : A UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983
Turner, P J, Andoh-Kesson, E, Baker, S, Baracaia, A, Barfield, A, Barnett, J, Brunas, K, Chan, C-H, Cochrane, S, Cowan, K, Feeney, M, Flanagan, S, Fox, A, George, L, Gowland, M H, Heeley, C, Kimber, I, Knibb, R, Langford, K, Mackie, A, McLachlan, T, Regent, L, Ridd, M, Roberts, G, Rogers, A, Scadding, G, Stoneham, S, Thomson, D, Urwin, H, Venter, C, Walker, M, Ward, R, Yarham, R, Young, M & O'Brien, J 2021, ' Identifying key priorities for research to protect the consumer with food hypersensitivity : a UK Food Standards Agency Priority Setting Exercise ', Clinical and Experimental Allergy, vol. 51, no. 10, pp. 1322-1330 . https://doi.org/10.1111/cea.13983

Introduction\ud \ud Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107a346e15f9d3cec8179db446eba317
https://publications.aston.ac.uk/id/eprint/42873/6/cea.13983.pdf

P-91 Creating meaningful volunteering in clinical areas for young volunteers in a scottish hospice

Autor: Karen Filsell, Maggie Young

Publikováno v: Poster Presentations.

Background 2018 was Year of the Young Person in Scotland. The hospice traditionally offered existing single-department roles to young people wanting clinical experience for college or work. As part of its Leadership Programme, Volunteer Services want

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92df316f21a27ad727bbc635bb25583c
https://doi.org/10.1136/bmjspcare-2019-huknc.114

Identifying and treating eating disorders in primary care

Autor: Maggie Young

Publikováno v: Independent Nurse. 2006

The number of young people suffering from eating disorders is rising.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::182013f9867a47f7c28afd23ebdc625b
https://doi.org/10.12968/indn.2006.1.4.73936

Teaching Humanities and Science through Music in Primary Education

Autor: Pierpaolo Polzonetti, Maggie Youngblood

Publikováno v: Musica Docta, Vol 9, Iss 1, Pp 9-20 (2019)

Since the 1960s “aesthetic education” has heavily informed American pedagogy of music from primary school to college, as pointed out by philosophers of education like Bennett Reimer and Philip Alperson. Aesthetic education, originally grounded on

Externí odkaz: https://doaj.org/article/f7c46649576241bbb68c00127d0ffb83