Výsledky vyhledávání - "Maggie L. Zou"

The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestion

Autor: Michael J. Boland, Keriane Higgs, Warren C. McNabb, Trevor S. Loo, Carlos A. Montoya, Isuri A. Jayawardana, Maggie L. Zou

Publikováno v: Food Chemistry. 341:128239

This study investigated the effect of actinidin, a cysteine protease in kiwifruit, on the hydrolysis of gluten proteins and digestion-resistant gluten peptides (synthetic 33-mer peptide and pentapeptide epitopes) under static simulated gastrointestin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba26dfcf466a7e5c3a21baafd8fece63
https://doi.org/10.1016/j.foodchem.2020.128239

Zobrazit plný text záznamu

The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs

Autor: Carlos A. Montoya, Maggie L. Zou, Paul J. Moughan, Michael J. Boland, Diana Cabrera

Publikováno v: The Journal of nutrition. 148(11)

Background Actinidin, a cysteine protease in kiwifruit (KF), increases both the gastric digestion and gastric-emptying rate of beef muscle protein. Objective This study aimed to determine the relation between the rate of digested nitrogen entering th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66937b791108111cc80a80c9ea2d49f
https://pubmed.ncbi.nlm.nih.gov/30383281

Zobrazit plný text záznamu

Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers

Autor: Maggie L. Zou, Paul J. Moughan, Thau Kiong Chung, Shane M. Rutherfurd, D. V. Thomas

Publikováno v: Poultry Science. 91:1118-1127

The addition of microbial phytase to diets for broiler chickens has been shown to improve the availability of phytate P, total P, some other minerals, and amino acids. In this study, the effect of a novel microbial phytase expressed by synthetic gene

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db6609e1e8894057256b4138722163b3
https://doi.org/10.3382/ps.2011-01702

Zobrazit plný text záznamu

Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat

Autor: Lynley Drummond, Maggie L. Zou, Carlos A. Montoya, Shane M. Rutherfurd, Michael J. Boland, Paul J. Moughan

Publikováno v: Food Chemistry. 129:1681-1689

This study aimed to determine the effect of dietary actinidin (provided as Hayward kiwifruit) on the gastric and small intestine digestion of six food protein sources in rats. For each protein source, two semi-synthetic test diets were formulated con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d24e81b8397a734adffd3893c4d25cb
https://doi.org/10.1016/j.foodchem.2011.06.031

Zobrazit plný text záznamu

Predicted Apparent Digestion of Energy-Yielding Nutrients Differs between the Upper and Lower Digestive Tracts in Rats and Humans

Autor: Maggie L. Zou, Leah T. Coles, Ajay Awati, Alison J. Darragh, Paul J. Moughan

Publikováno v: The Journal of Nutrition. 140:469-476

The apparent digestibility of energy-yielding nutrients (carbohydrate, protein, and fat) was predicted in the human upper digestive tract and large bowel separately for 4 diverse diets containing either a single dietary fiber source [wheat bran and p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1d0ffc90fe2525d8a766eec21ea4ffc
https://doi.org/10.3945/jn.109.116293

Zobrazit plný text záznamu

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs1

Autor: Maggie L. Zou, Wouter H. Hendriks, B.H.P. Wilkinson, Roger W. Purchas, J. A. M. Janz, Patrick C. H. Morel

Publikováno v: Journal of Animal Science. 86:1145-1155

Pork from the LM and semimembranosus muscle (SM) of 59 female Duroc-cross pigs with a mean carcass weight of 80.1 kg (SD = 3.2) were assessed for quality. The pigs were grown on diets containing either animal and plant products (the animal group) or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d44e8cafaf80dff30c4b90284a9bf0e9
https://doi.org/10.2527/jas.2007-0358

Zobrazit plný text záznamu

Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously

Autor: Maggie L. Zou, Ajay Awati, Paul J. Moughan, Geoffrey Livesey

Publikováno v: The American Journal of Clinical Nutrition. 86:1649-1656

Background: Systems to calculate metabolizable energy (ME) in foods and diets are often based on Atwater factors. The accuracy of these factors with low-fat diets high in fiber is unknown when food intake is reduced spontaneously. Objective: The obje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd9bf71fe5835a4e2c00de8d74089b2
https://doi.org/10.1093/ajcn/86.5.1649

Zobrazit plný text záznamu

Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb

Autor: Maggie L. Zou, Philip Pearce, Roger W. Purchas, Felicity Jackson

Publikováno v: Journal of Food Composition and Analysis. 20:90-98

Meat from four lamb cuts and four beef cuts was assayed for vitamin D3 and 25-hydroxyvitamin D3 (25OHD3) before and after cooking. Vitamin D3 was measured by HPLC, while 25OHD3 was assayed using a radioimmunoassay method developed for blood plasma. C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::968dc9d134a6e578dba7139307a0ba4a
https://doi.org/10.1016/j.jfca.2006.07.001

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání