Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Magesh Peter D"'
Publikováno v:
Biotechnology Reports, Vol 30, Iss , Pp e00627- (2021)
The prime challenge in seawater culture of microalgae for high value biomolecules production is presence of salt. Hence, twelve different salt removal treatments were evaluated for their impact on the lutein, total carotenoid, chlorophyll yields and
Externí odkaz:
https://doaj.org/article/be389a0faf0d4a659b58ed4e8d543b49
Autor:
Ganesh Kumar, A., Manisha, D., Nivedha Rajan, N., Sujitha, K., Magesh Peter, D., Kirubagaran, R., Dharani, G.
Publikováno v:
In Marine Pollution Bulletin September 2023 194 Part B
Autor:
Ganesh Kumar, A., Vijayakumar, Lakshmi, Joshi, Gajendra, Magesh Peter, D., Dharani, G., Kirubagaran, R.
Publikováno v:
In Bioresource Technology October 2014 170:556-564
Publikováno v:
In Estuarine, Coastal and Shelf Science 31 August 2020 241
Autor:
Sriyutha Murthy, P., Venkatesan, R. *, Nair, K.V.K., Inbakandan, D., Syed Jahan, S., Magesh Peter, D., Ravindran, M.
Publikováno v:
In International Biodeterioration & Biodegradation 2005 55(3):161-170
Autor:
Umamaheswari Sundaresan, Samyutha Rajendran, Satheesh Kumar Palanisamy, Subash Nachimuthu, Magesh Peter D, Velusamy Arumugam, Anandhan Ramadoss
Publikováno v:
Natural product research. 33(14)
The chemical diversity of three macroalgae (Ulva reticulata, Sargassum wightii, Gracilaria sp) were determined using the GC-MS method with principal component analysis (PCA) and their potential efficacy against human pathogens and cervical carcinoma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abce4a1f9f097939fa09e76e6bfd0aaf
https://pubmed.ncbi.nlm.nih.gov/30253657
https://pubmed.ncbi.nlm.nih.gov/30253657
Publikováno v:
Scientific Reports; 4/30/2021, Vol. 11 Issue 1, p1-19, 19p
Publikováno v:
Bioresources and Bioprocessing. 1
This paper deals with the production of biodiesel from the brown seaweed Sargassum myriocystum, a third-generation biodiesel from the Gulf of Mannar, Rameshwaram, India. The optimization of reaction parameters was done using Design-Expert software ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56803fe7f2c3544342635d47e9076c64
https://doi.org/10.1186/s40643-014-0019-3
https://doi.org/10.1186/s40643-014-0019-3
Autor:
Inbakandan, D., Sivaleela, G., Magesh Peter, D., Kiurbagaran, R., Venkatesan, R., Ajmal Khan, S.
Publikováno v:
In Materials Letters 15 November 2012 87:66-68
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-20 (2021)
Abstract The study aims at preparation and characterization of six organic lime putty (hydraulic Lime + fermented plant extract) using regionally available plants namely Terminalia Chebula (kadukkai), Rosa Sinensis (hibiscus), Palm jaggery (refined s
Externí odkaz:
https://doaj.org/article/c1a035d6cf6a40b293e02daab328c2d7