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pro vyhledávání: '"Magesh Peter, Dhassiah Peter"'
Autor:
Sandeep, Jaiswal, Satya Narayan, Pradhan, Diamond, Jain, Magesh Peter, Dhassiah Peter, Usha, Antony
Publikováno v:
Applied Biochemistry and Biotechnology. 194:5734-5747
Traditional fermented foods are the ideal source of novel probiotic isolates which are known to have significant therapeutic benefits and play a vital role as bioprotective agents. Bhaati jaanr is an ethnic fermented rice beverage popularly consumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a10160db84514e5fbb0c87ce3c7968e
https://doi.org/10.1007/s12010-022-04041-0
https://doi.org/10.1007/s12010-022-04041-0
