Výsledky vyhledávání - "Magdy M. Rashed"

Akademický článek

Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues

Autor: Omaima A. Hussain, Emam A. Abdel Rahim, Ahmed N. Badr, Amal S. Hathout, Magdy M. Rashed, Ahmed S.M. Fouzy

Publikováno v: Toxicology Reports, Vol 9, Iss , Pp 628-635 (2022)

Organophosphorus pesticides (OPPs) cause great risk to human health as they are used globally. Therefore, the purpose of this research was to determine the total phenolics, flavonoids, and antioxidant activity of agricultural waste, as well as to con

Externí odkaz: https://doaj.org/article/eaed63e2efdd44a1ac426437c50e3fc2

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Akademický článek

Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources

Autor: Magdy M. Rashed, Magdy Shallan, Doha A. Mohamed, Karem Fouda, Laila M. Hanna

Publikováno v: Grasas y Aceites, Vol 61, Iss 3, Pp 261-270 (2010)

Hyperlipidemia is a predominant risk factor for atherosclerosis and associated cardiovascular diseases (CVD). The international guidelines issued by the World Health Organization recommend a reduction in dietary saturated fat and cholesterol intake a

Externí odkaz: https://doaj.org/article/4d39515524f24d00a99987c744c70e87

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Distribution of Iodine125 Labeled Parathion and the Protective Effect of Dried Banana Peel in Experimental Mice

Autor: M. H. Sanad, Omaima Hussain, Magdy M. Rashed, ِAhmed Sayed Morsy Fouzy, Amal Shawaky Hathout, Emam A. Abdel-Rahim

Publikováno v: Egyptian Journal of Chemistry.

Parathion (PA) one of the organophosphorus pesticides, is widespread in agriculture crops. Several studies reported the detection of this pesticide residue in food at high concentrations. Accordingly, the purpose of this study was to determine the ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fca38b843b36034800b8c15186a27042
https://doi.org/10.21608/ejchem.2021.92646.4387

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Efecto de la radiación gamma sobre el perfil lipídico de los aceites de semillas de soja, cacahuete y sésamo

Autor: Magdy M. Rashed, A. M. R. Afify, Hossam S. El-Beltagi, A. M. Ebtesam

Publikováno v: Grasas y Aceites, Vol 64, Iss 4, Pp 356-368 (2013)
Grasas y Aceites; Vol. 64 No. 4 (2013); 356-368
Grasas y Aceites; Vol. 64 Núm. 4 (2013); 356-368
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Seeds of soybean, peanut, and sesame were exposed to various doses of gamma irradiation (0.0, 0.5, 1.0, 2.0, 3.0, 5.0 and 7.5 kGy). Fatty acid and unsaponifiable profiles of the extracted oils were separated by gas chromatography mass spectroscopy. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747a58e1ef680a63f1e688c80abd8468
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1441

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