Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Magdolna Tállai"'
Autor:
Andrea Balla Kovács, Evelin Kármen Juhász, Áron Béni, Ida Kincses, Magdolna Tállai, Zsolt Sándor, János Kátai, Tamás Rátonyi, Rita Kremper
Publikováno v:
Agronomy, Vol 14, Iss 4, p 745 (2024)
The effects of intensive and reduced tillage, fertilization, and irrigation on soil chemical and microbiological parameters were studied in a long-term field experiment in Hungary. The treatments were plowing tillage, ripper tillage, strip tillage; c
Externí odkaz:
https://doaj.org/article/3842d27e0b7a48578d6874b0d83a5d62
Autor:
Zsolt Sándor, Ida Kincses, Magdolna Tállai, Daniel A. Lowy, Jesus R. Melendez, Nelly Ivonne Guananga Diaz, Luis Elias Guevara Iñiguez, Gerardo Cuenca Nevarez, Viviana Talledo Solórzano, János Kátai
Publikováno v:
F1000Research, Vol 9 (2020)
Measuring the effect of herbicides on the natural environment is essential to secure sustainable agriculture practices. Amount of carbon dioxide released by soil microorganisms (soil respiration) is one of the most important soil health indicators, k
Externí odkaz:
https://doaj.org/article/4e768aeac52b489ea8a4c0ab8e43a4f4
Publikováno v:
Agrokémia és Talajtan. 71:101-118
The Westsik’s long-term crop rotation experiment was set up in 1929 at the Nyíregyháza Experimental Station (NE Hungary) on a slightly acidic Arenosol. Besides fallow crop rotation (CR), effects of different organic amendments (lupine as green ma
Autor:
János Kátai, Ágnes Z. Olah, Magdolna Tállai, Imre Vágó, Andrea Balláné Kovács, Áron Béni, Yuhua Kong, Yuri S. Miyairi, Makiba Sato, Mirai Watanabe, Miwa M. Yashima, Kazuyuki Inubushi
Publikováno v:
Soil Science and Plant Nutrition. 68:88-98
Autor:
Magdolna Tállai, Imre Vágó, Shigeto Sudo, Miwa Matsushima, Kazuyuki Inubushi, Makiba Sato, Andrea Balláné Kovács, János Kátai
Publikováno v:
Soil Science and Plant Nutrition. 68:175-182
Publikováno v:
DRC Sustainable Future: Journal of Environment, Agriculture, and Energy. 1:14-20
Cultivating the top 0-25 cm soil layer by ploughing cultivating method requires considerable energy, labor, and additional costs. Also, the larger soil surface caused by cultivation, the moisture content of soil can be lost easier. Therefore, in rece
EXAMINATION OF SOME SOIL BIOLOGICAL CHARACTERISTICS OF THREE SOIL TYPES UNDER DIFFERENT PLANT CROPS.
Publikováno v:
Natural Resources & Sustainable Development; 2023, Vol. 13 Issue 1, p41-48, 8p
Publikováno v:
Natural Resources and Sustainable Development, Vol 9, Iss 1, Pp 34-40 (2019)
The residues of organic matter in the soil are transformed biologically over a shorter or longer time period. In the humification process, a part of the organic decomposition products formed the dark-coloured humus. The other part of the organic matt
Publikováno v:
Natural Resources and Sustainable Development, Vol 9, Iss 2, Pp 174-181 (2019)
In the Institute of Agricultural Chemistry and Soil Science of Debrecen University in pot experiment, the effect of two carbonate containing amendments are examined on some properties of an acidic humous sandy soil (pHH2O=5.2) originating from Nagyk
Publikováno v:
Ecotoxicology and environmental safety. 201
Water stress and nutrient supply are two of the most ubiquitous global changes that surely drive substantial variations not only in agricultural productivity but also extend to alert soil living organisms. The present study aims to understand the int