Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Magdi Osman"'
Autor:
Abdelzahir Abdelmaboud, Mohammed Abaker, Magdi Osman, Mohammed Alghobiri, Ahmed Abdelmotlab, Hatim Dafaalla
Publikováno v:
Applied Sciences, Vol 11, Iss 20, p 9506 (2021)
Rock-fall is a natural threat resulting in many annual economic costs and human casualties. Constructive measures including detection or prediction of rock-fall and warning road users at the appropriate time are required to prevent or reduce the risk
Externí odkaz:
https://doaj.org/article/d0a600ea07d741acb1f664b68ee7a40c
Publikováno v:
Intelligent Automation & Soft Computing. 28:843-856
Autor:
Salah A, Almaiman, Ibrahim, Abdel Rahman, Mostafa, Gassem, Dalal, Alkhudayri, Haya F, Alhuthayli, Mohammed Awad, Mohammed, Amro B, Hassan, Adil, Fickak, Magdi, Osman
Publikováno v:
Journal of oleo science. 70(3)
Effect of traditional fermentation on pH, titratable acidity, proteins, amino acids, and sugars contents of three local sorghum cultivars namely Hamra, Biadah and Shahla used in making khamir local bread were investigated. During 24 fermentations, th
Autor:
Magdi Osman Ali Hamed
Publikováno v:
Desalination and Water Treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c7d2a6074a0d4d6296ec0f9b731a25b
http://www.intechopen.com/articles/show/title/automatic-control-technologies-to-enhance-water
http://www.intechopen.com/articles/show/title/automatic-control-technologies-to-enhance-water
Publikováno v:
2018 21st Saudi Computer Society National Computer Conference (NCC).
Recently, there is high rate of rock fall risk that affecting road, railways, people and forest. Studies with different methods have been developed to deal with risk analysis and early warning system. This paper proposed one of the modern emerge tech
Publikováno v:
African Journal of Science, Technology, Innovation and Development. 7:336-341
Automation is an essential part of producing drinking water in the necessary quantities at the right time with high levels of efficiency in water production, energy and chemical materials consumption. The primary objective of this paper is to propose
Publikováno v:
African Journal of Biotechnology; Vol 9, No 43 (2010); 7331-7336
The biochemical changes in amino acids, water soluble vitamins, soluble sugars and organic acids occurring during fermentation (at 43°C for 6 h) of camel milk inoculated with Streptococcus thermophilus 37, Lactobacillus delbrueckii sub sp. bulgaricu
Publikováno v:
Pakistan Journal of Nutrition. 2:111-115
The effect of tepary proteinase inhibitor (TI) isolated from unheated tepary bean on the growth, nitrogen digestion and pancreatic hypertrophy of mice was assessed. The mice were fed a whole protein based diet containing either 0, 100, 200, 400 or 60
Publikováno v:
Journal of Camel Practice and Research. 21:243
Th. doct.-ing.--Autom.--Toulouse 3, 1980. N°: 711.
Externí odkaz:
http://catalogue.bnf.fr/ark:/12148/cb36090999f