Zobrazeno 1 - 10
of 167
pro vyhledávání: '"Magdi M. Mossoba"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 4, Pp 100054- (2023)
Due to its high price, increased consumption, and limited production, honey has been a main target for economically motivated adulteration (EMA). An approach combining Fourier-Transform infrared spectroscopy (FTIR) and chemometrics was evaluated to d
Externí odkaz:
https://doaj.org/article/0de800edcac746cb85120a1fa754adf5
Publikováno v:
Journal of Food Protection. 83:881-889
Simple, fast, and accurate analytical techniques for verifying the accuracy of label declarations for marine oil dietary supplements containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are required because of the increased consumpti
Autor:
Sanjeewa R. Karunathilaka, Cynthia T. Srigley, Clark D Ridge, Magdi M. Mossoba, Betsy Jean Yakes, Emmanuel Hatzakis, Ali Reza Fardin-Kia
Publikováno v:
Bailey's Industrial Oil and Fat Products
Autor:
Applied Nutrition, Magdi M. Mossoba
Publikováno v:
INFORM International News on Fats, Oils, and Related Materials. 30:16-18
Autor:
Sung Hwan Choi, Lea Brückner, Betsy Jean Yakes, Cynthia T. Srigley, Magdi M. Mossoba, Zachary Ellsworth, Sanjeewa R. Karunathilaka
Publikováno v:
Journal of Food Composition and Analysis. 77:9-19
The increased demand for marine oil dietary supplements requires rapid and accurate screening to verify product quality and accuracy of label declarations. Simple and rapid procedures, based on spectra from a portable Fourier-transform infrared (FTIR
Publikováno v:
Journal of oleo science. 69(11)
According to CODEX, moisture and volatile matter are olive oil quality parameters and the development of a rapid screening method for the determination of moisture is of interest. We recently demonstrated for the first time that the weak near-infrare
Publikováno v:
Food Control. 92:137-146
Two handheld Raman spectroscopic devices in combination with chemometrics were explored as rapid, non-targeted screening tools for the detection of milk powder (MP) adulteration using melamine as an example contaminant. The first device (device 1) em
Publikováno v:
International Dairy Journal. 85:177-183
A portable, attenuated total reflectance-Fourier transform infrared (ATR-FTIR) device in conjunction with chemometrics was evaluated as rapid screening tools for the non-targeted detection of milk powder (MP) adulteration using melamine (MEL) as a su
Autor:
Zachary Ellsworth, Ali Reza Fardin-Kia, Lea Brückner, Magdi M. Mossoba, Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Kyungeun Lee
Publikováno v:
Journal of oleo science. 68(11)
We recently observed that the weak near-infrared (NIR) band near 5260 cm-1 was relatively more intense for extra virgin olive oil (EVOO) than for refined olive oil (ROO). We also observed that its intensity was diminished upon heating and erroneously
Publikováno v:
Journal of Food Science. 83:2101-2108
The United States Food and Drug Administration (FDA) ruled that partially hydrogenated oils (PHO), the major dietary source of industrially produced trans fat (TF), were no longer "generally recognized as safe (GRAS)" for any use in human food. Conse