Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Magdi Gibril"'
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 13, Pp 5344-5354 (2022)
Fully biodegradable, green composites were fabricated with papyrus fibers and natural rubber. Papyrus fiber was extracted from the Cyprus papyrus plant using enzymatic degradation. The fiber was characterized for its physical, mechanical, chemical, a
Externí odkaz:
https://doaj.org/article/d91146940fc94c728831fc3be462e4d2
Autor:
Kelem Tiessasie Yilma, Tamrat Tesfaye, Haymanot Enawgaw, Million Ayele, Derseh Yilie Limeneh, Magdi Gibril, Fangong Kong
Publikováno v:
Advances in Materials Science and Engineering, Vol 2022 (2022)
Cattle hoofs are abundantly available by-product sources of organic material from the slaughterhouse. It can be successfully converted into keratin protein. Keratin extracted using alkali hydrolysis has a better conservancy of keratin structure. The
Externí odkaz:
https://doaj.org/article/90b7a87d739540b3a72b69f493b47f6c
Autor:
Tamrat Tesfaye, Million Ayele, Magdi Gibril, Eyasu Ferede, Derseh Yilie Limeneh, Fangong Kong
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 5, Iss , Pp 100253- (2022)
Avocado processing industries generate a significant quantity of by-products such as avocado seeds. Four million metric tonnes of avocado fruit production are estimated annually, and avocado seed constitutes 13–18% of the fruit part. Many of these
Externí odkaz:
https://doaj.org/article/57570df9db5e454abf4a970fcfc9af2d
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04591- (2020)
With increasing industrial development, frequent oil spillages in water; therefore, it is imperative and challenging to develop absorbents materials that are eco-efficiency, cost-effective, and pollution prevention. In this study, sorbents obtained f
Externí odkaz:
https://doaj.org/article/6dd754646eaa4a26b7615fbf22ac9869
Autor:
Derseh Yilie Limeneh, Tamrat Tesfaye, Million Ayele, Nuredin Muhammed Husien, Eyasu Ferede, Adane Haile, Wassie Mengie, Amare Abuhay, Gemeda Gebino Gelebo, Magdi Gibril, Fangong Kong
Publikováno v:
Sustainability. 14:6469
The meat processing industry produces a huge quantity of by-products, approximately 150 million tonnes per year. The live weight of the animals is distinguished as edible, inedible, and discardable by-products, with the discardable parts equating to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36164db6f34e7d13c55a4f146b7109d
https://doi.org/10.3390/su14116469
https://doi.org/10.3390/su14116469