Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Magdi A.A. Mousa"'
Autor:
Qianyi Wu, Magdi A.A. Mousa, Adel D. Al-Qurashi, Omer H.M. Ibrahim, Kamal A.M. Abo-Elyousr, Kent Rausch, Ahmed M.K. Abdel Aal, Mohammed Kamruzzaman
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100483- (2023)
Quinoa is one of the highest nutritious grains, and global consumption of quinoa flour has increased as people pay more attention to health. Due to its high value, quinoa flour is susceptible to adulteration. Cross-contamination between quinoa flour
Externí odkaz:
https://doaj.org/article/32958c8e1c864d8d8e12dd03721095a5
Publikováno v:
Asian Journal of Crop Science. 6:133-141
Autor:
Magdi A.A. Mousa
Publikováno v:
Assiut Journal of Agricultural Sciences. 40:17-37