Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Magdevis Y. Rodriguez-Caturla"'
Autor:
Magdevis Y. Rodriguez-Caturla, Antonio Valero, Rosa María García-Gimeno, Gonzalo Zurera, Guiomar D Posada, Elena Carrasco
Publikováno v:
Journal of the Science of Food and Agriculture. 92:2332-2340
BACKGROUND: This study was conducted in eight Spanish school canteens during the period 2008 – 2009. Food handlers’ practices, kitchen equipment, hygiene/sanitation conditions and handling practices were evaluated using checklists. In parallel, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0c026743814da127e466bfed02938f1
https://doi.org/10.1002/jsfa.5634
https://doi.org/10.1002/jsfa.5634
Publikováno v:
Journal of microbiological methods. 90(3)
Ready-to-eat lettuce is a food commodity prone to contamination by pathogenic microorganisms if processing and distribution conditions as well as handling practices are not effective. A challenge testing protocol was applied to ready-to-eat iceberg-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a86e498a7f0d30e15a8592c2c75e86c
https://pubmed.ncbi.nlm.nih.gov/22677605
https://pubmed.ncbi.nlm.nih.gov/22677605
Autor:
Antonio Valero Díaz, Rosa Ma García-Gimeno, Gonzalo Zurera Cosano, Magdevis Y. Rodriguez-Caturla, Juan Luis Reyes Vallejo
Publikováno v:
Meat science. 92(4)
In this work, the effect of pre-incubation conditions (temperature: 10, 15, 37 °C; pH 5.5, 6.5 and water activity, a w : 0.997, 0.960) was evaluated on the subsequent growth, survival and enterotoxin production (SE) of Staphylococcus aureus in cooke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99da4ec72a79625c964c40500de2d6fb
https://pubmed.ncbi.nlm.nih.gov/22658427
https://pubmed.ncbi.nlm.nih.gov/22658427