Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Magdalini Soupioni"'
Autor:
Christos D. Bontzolis, Dimitra Dimitrellou, Iris Plioni, Panagiotis Kandylis, Magdalini Soupioni, Athanasios A. Koutinas, Maria Kanellaki
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100609- (2024)
Pimpinella anisum, commonly known as aniseed or anise, is a flowering plant whose fruits, characterized by distinct aroma and flavor, are widely used in Mediterranean gastronomy. This study aimed to evaluate the effect of the extraction method and so
Externí odkaz:
https://doaj.org/article/69c200fb71b34b1ab1172237e9653d83
Publikováno v:
Heliyon, Vol 5, Iss 2, Pp e01262- (2019)
The current investigation reveals new findings concerning the substantial promotional activity of orange juice, orange peel and molasses on whey fermentation using single cell culture of kefir microflora. Specifically, the addition in whey of only 1
Externí odkaz:
https://doaj.org/article/d1ad2428a23544bd961de1ea5f6ede40
Publikováno v:
Management of Environmental Quality: An International Journal, 2016, Vol. 27, Issue 2, pp. 167-177.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MEQ-01-2015-0010
Autor:
Archontoula Kalogeropoulou, Iris Plioni, Dimitra Dimitrellou, Magdalini Soupioni, Poonam Singh Nigam, Maria Kanellaki, Athnasios A. Koutinas
Publikováno v:
Fuel. 313:122986
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f2dd6fd41efebc5d540d20082466c0a
https://doi.org/10.1016/j.fuel.2021.122986
https://doi.org/10.1016/j.fuel.2021.122986