Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Magdaleno Caballero-Caballero"'
Autor:
Luis Humberto Robledo-Taboada, Javier Francisco Jiménez-Jarquín, Fernando Chiñas-Castillo, Antonio Méndez-Blas, Santiago Camacho-López, Laura Elvira Serrano-de la Rosa, Magdaleno Caballero-Caballero, Rafael Alavez-Ramirez, Martha Hilaria Bartolo-Alemán, Efren Normando Enriquez-Porras
Publikováno v:
Journal of Materials Research and Technology, Vol 19, Iss , Pp 3942-3953 (2022)
Many studies have focused on surface texturing to control friction and wear in the past few decades. The underlying reasons for surface texturing effects under various contact situations remain a source of debate. The connection between surface rough
Externí odkaz:
https://doaj.org/article/4bb46300c33f4b22bea7dc60fc352a34
Autor:
Aida Carmen Rios-Colín, Jaime Ruiz-Vega, Maria Eugenia Silva-Rivera, Magdaleno Caballero-Caballero, José Luis Montes-Bernabé
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 25, Iss 1 (2022)
Background. The artisanal maguey-mescal production system in Villa Sola de Vega represents culture, identity and an additional monetary income for the families of the municipality. This system is in constant interaction with various subsystems such a
Externí odkaz:
https://doaj.org/article/cff1f3dcbe3f401bad08a16fde8645fc
Autor:
Magdaleno Caballero-Caballero, Fernando Chinas-Castillo, José Luis Montes Bernabé, Rafael Alavéz-Ramirez, María Eugenia Silva Rivera
Publikováno v:
Journal of Natural Fibers, Vol 15, Iss 4, Pp 575-585 (2018)
Adobe bricks, formed from raw clay, are used as construction materials since ancient times. Their main drawback is a low flexural and compressive strength. Agave bagasse is a waste material from the Mezcal production process. Angustifolia haw agave b
Externí odkaz:
https://doaj.org/article/1dd5b4ef7fca48e7ad04c888ca782c2b
Autor:
Magdaleno Caballero-Caballero, Jaime Ruiz-Vega, Raymundo Martínez-Jiménez, María Eugenia Silva Rivera, José Luis Montes Bernabé
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 22, Iss 2 (2019)
To determine the species of agaves most used for the elaboration of artisanal mescal, as well as their productive attributes and availability, interviews with producers were conducted and a ranking matrix was obtained. The agaves with greater scores
Externí odkaz:
https://doaj.org/article/9b53d1d4a5fb4a458413b41a6da19255
Autor:
Martin Hidalgo-Reyes, Magdaleno Caballero-Caballero, Luis Héctor Hernández-Gómez, Guillermo Urriolagoitia-Calderón
Publikováno v:
Botanical Sciences, Vol 93, Iss 4 (2015)
The main aim of this study was to characterize cooked bagasse fibers from Agave angustifolia Haw. The fibers were characterized using scanning electron microscopy, differential scanning calorimetry, thermogravimetric analysis, X-ray Diffraction and c
Externí odkaz:
https://doaj.org/article/805f986a51e64af5abcbdc6179da4195
Autor:
Raudel Pérez del Rio, Martín Hidalgo Reyes, Magdaleno Caballero Caballero, Luís Héctor Hernández Gómez
Publikováno v:
Scientia Agropecuaria. 13:291-299
A neural network and a genetic algorithm were used in a hybrid method to get the optimal design parameters of an Agave angustifolia Haw. green leaf shredder. First, a prototype of an experimental machine was built using the design parameters recommen
Autor:
Rafael, Alavéz-Ramírez, Fernando, Chiñas-Castillo, Magdaleno, Caballero-Caballero, Juventino, Morales-Domínguez, Valentín, Margarito, Ortiz-Guzmán, Eugenia, Silva-Rivera, Maria, Candido, Jimenez-Piñon, Roberto, Angel, Ramos-Alonso
Publikováno v:
Sugarcane-Its Products and Sustainability ISBN: 9781803563688
Sugarcane-Its Products and Sustainability
Sugarcane-Its Products and Sustainability
Climate change is currently an issue that worries governments and society due to its threat. It is essential to implement efficient materials with low energy consumption in construction. This work shows the use of sugarcane products in the Mexican co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ad4135f6d017fdb44bec16cbdd6c42f
https://doi.org/10.5772/intechopen.107473
https://doi.org/10.5772/intechopen.107473
Autor:
Magdaleno Caballero-Caballero, Fernando Chiñas-Castillo, Agustín Vidal Gómez-Guerrero, Idania Valdez-Vazquez, Rafael Alavez-Ramirez, José Luis Montes Bernabe
Publikováno v:
Biomass Conversion and Biorefinery.
Autor:
Aida Carmen Rios-Colín, Jaime Ruiz-Vega, Maria Eugenia Silva-Rivera, Magdaleno Caballero-Caballero, José Luis Montes-Bernabé
Publikováno v:
Tropical and Subtropical Agroecosystems. 25
Background. The artisanal maguey-mescal production system in Villa Sola de Vega represents culture, identity and an additional monetary income for the families of the municipality. This system is in constant interaction with various subsystems such a
Autor:
Fernando Chiñas-Castillo, Jose Luis Montes-Bernabe, Rafael Alavez-Ramirez, Agustin Vidal Gomez-Guerrero, Magdaleno Caballero-Caballero, Idania Valdez-Vazquez
Publikováno v:
Revista Mexicana de Ingeniería Química. 18:1073-1083
Mezcal is produced mostly from an Agave angustifolia Haw var. Espadin and generates large quantities of bagasse and vinasses that contaminate the environment. This paper presents a study on the co-digestion of Agave angustifolia Haw bagasse and vinas