Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Magdalene Obi-Abang"'
Autor:
Josephine Eneji Egbung, Margaret Akpana Agiang, Magdalene Obi-Abang, Nyakno Essien, Aniekeme Inyang
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol. 28 No. 1 (2022); 1-7
Assessment of the proximate composition and anti-nutrient composition of groundnut soup delicacy prepared with Ficus glumosa leaves was carried out in this study. Proximate and anti-nutrient composition of all the soups namely groundnut soup made wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4c01ccdd707dc71f35e90f95eec2e2
https://www.ajol.info/index.php/gjpas/article/view/226029
https://www.ajol.info/index.php/gjpas/article/view/226029
Autor:
Magdalene Obi-Abang
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol. 28 No. 1 (2022); 9-12
The purpose of this study was to determine the relationship between the nutritional status and intellectual ability of primary six (6) pupils in Southern Cross River State-Nigeria. The ex post facto research design was used in carrying out the study.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815fcf4fdd6dd7b39cd5fc64b9be0743
https://www.ajol.info/index.php/gjpas/article/view/226030
https://www.ajol.info/index.php/gjpas/article/view/226030
Autor:
Magdalene Obi-Abang, Ironya Ogar, Jonathan Osine Enyike, Margaret Akpan Eno, Godwin Eneji Egbung
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol. 28 No. 1 (2022); 31-38
Ficus glumosa is used extensively in traditional medicine to manage and remedy some health conditions. This study evaluated the impact of F. glumosa leaf extract on selected biochemical indices of testosterone-induced benign prostatic hyperplasia in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8a5aaa1575e4b0e39b3d97dd4899d3
https://www.ajol.info/index.php/gjpas/article/view/226034
https://www.ajol.info/index.php/gjpas/article/view/226034
Publikováno v:
Asian Journal of Biological Sciences. 13:9-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::803e5243372ec3373961450a045f7ddf
https://doi.org/10.3923/ajbs.2020.9.15
https://doi.org/10.3923/ajbs.2020.9.15
Publikováno v:
Current Research in Nutrition & Food Science; Aug2019, Vol. 7 Issue 2, p469-478, 10p