Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Magdalena de Jesús Rostro-Alanís"'
Autor:
Génesis V. Buitimea-Cantúa, Iván Alejandro Rico-Alderete, Magdalena de Jesús Rostro-Alanís, Jorge Welti-Chanes, Zamantha J. Escobedo-Avellaneda, Mayra Cristina Soto-Caballero
Publikováno v:
Foods, Vol 11, Iss 15, p 2342 (2022)
Black and red raspberries are fruits with a high phenolic and vitamin C content but are highly susceptible to deterioration. The effect of high hydrostatic pressure (HHP 400–600 MPa/CUT-10 min) and pulsed electric fields (PEF, frequency 100–500 H
Externí odkaz:
https://doaj.org/article/ba59e54b560a43e59f1e6af9c1e8a8df
Autor:
Sergio O. Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García, Magdalena de Jesús Rostro-Alanis, Jorge Welti-Chanes
Publikováno v:
Molecules, Vol 27, Iss 21, p 7179 (2022)
The effect of different high-pressure processing (HPP) treatments on casein micelles was analyzed through scanning electron microscopy (SEM) and a particle size distribution analysis. Raw whole and skim milk samples were subjected to HPP treatments a
Externí odkaz:
https://doaj.org/article/5b73e88073164d7aa43132f2524ce626
Autor:
Sergio O. Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García, Magdalena de Jesús Rostro-Alanis, Jorge Welti-Chanes
Publikováno v:
Foods, Vol 10, Iss 8, p 1867 (2021)
High-pressure processing (HPP) is a nonthermal technology used for food preservation capable of generating pasteurized milk products. There is much information regarding the inactivation of microorganisms in milk by HPP, and it has been suggested tha
Externí odkaz:
https://doaj.org/article/c6c9152ad6f64d97a0c23e682ad302d7