Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Magdalena Zawacka"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 1, Pp e0602-e0602 (2018)
The aim of this study was to determine the effects of castration and age on the content of edible and non-edible components, and the distribution of tissue components in the carcasses of cockerels and capons. The study was conducted on 200 birds (Gre
Externí odkaz:
https://doaj.org/article/090377f7ab0f42409f32ab2575995bc1
Autor:
Magdalena Zawacka, Paweł Janiszewski, Vladimír Hanzal, Danuta Michalik, Daria Murawska, Michał Gesek
Publikováno v:
Poultry Science. 97:709-715
The aim of this study was to determine the carcass characteristics, meat quality, and fatty acid composition of wild-living mallards. The experimental materials comprised 30 mallards (1:1 sex ratio) harvested during the hunting season in northeastern
Publikováno v:
Poultry Science. 96:1759-1766
The preference of modern consumers for high-quality meat has forced breeders to use native breeds to produce capons. Caponization, both chemical and surgical, leads to androgen deficiency and changes in lipid metabolism and results in the accumulatio
Publikováno v:
Animal, Vol 11, Iss 6, Pp 1017-1026 (2017)
The surgical castration of male chickens induces hormonal changes, which permanently influence metabolic processes in birds. The aim of this study was to determine the effect of age and castration on the growth rate, feed conversion, lipid profile an
Autor:
Vladimír Hanzal, Rafal Borkowski, Barry D. Lambert, Daria Murawska, Danuta Michalik, Paweł Janiszewski, Magdalena Zawacka, Michał Gesek
Publikováno v:
Canadian Journal of Animal Science. 96:504-511
The aim of this study was to determine changes in selected growth parameters of farm-raised mallard ducklings from hatch to 42 d of age. The largest increases in body and carcass weights of ducklings and weights of the analyzed tissue components were
Publikováno v:
Poultry science. 98(3)
Poultry researchers seek general and native lines of birds for capon production. The primary aim is to find high-quality meat with valuable sensory attributes. Castration decreases androgen levels and changes lipid metabolism, resulting in the accumu
Autor:
null Daria Murawska, null K. Kozłowski, null Katarzyna Tomaszewska, null W. Brzozowski, null Magdalena Zawacka, null Danuta Michalik
Publikováno v:
European Poultry Science (EPS). 79