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pro vyhledávání: '"Magdalena Zajda"'
Publikováno v:
Journal of Ecological Engineering, Vol 20, Iss 9, Pp 293-304 (2019)
Wastewater from the confectionery industry is characterized by daily and seasonal variability of composition and quantity which adversely affects the process of their disposal. Confectionery plants discharge about 300-500 m3 per month of technologica
Externí odkaz:
https://doaj.org/article/f355163a5f484f99b46c4c101a411766
