Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Magdalena Valdivieso-Ugarte"'
Autor:
Magdalena Valdivieso-Ugarte, Julio Plaza-Diaz, Carolina Gomez-Llorente, Eduardo Lucas Gómez, Maria Sabés-Alsina, Ángel Gil
Publikováno v:
Journal of Functional Foods, Vol 81, Iss , Pp 104436- (2021)
The present study was conducted to evaluate the in vitro antimicrobial effect of three essential oils (cinnamon, white thyme, and clove) on selected intestinal pathogen bacteria, probiotic strains, and commensal bacteria. Additionally, their effects
Externí odkaz:
https://doaj.org/article/fb858bdbc4ce4678b19c270445e34401
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 11, Iss 11, p 2786 (2019)
Nutrients
instname
Nutrients, Vol 11, Iss 11, p 2786 (2019)
Nutrients
Essential oils (EOs) are a mixture of natural, volatile, and aromatic compounds obtained from plants. In recent years, several studies have shown that some of their benefits can be attributed to their antimicrobial, antioxidant, anti-inflammatory, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7933fdea61f46c63d0fb1a7a064d9148
https://hdl.handle.net/10668/14694
https://hdl.handle.net/10668/14694
Autor:
Julio Plaza-Díaz, Carolina Gomez-Llorente, Angel Gil, Magdalena Valdivieso-Ugarte, Eduardo Lucas Gómez, Maria Sabés-Alsina
Publikováno v:
Journal of Functional Foods, Vol 81, Iss, Pp 104436-(2021)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Funding Financial support has been provided by Centro para el Desarrollo Tecnologico Industrial (CDTI) in the framework of the project "Investigacion industrial de nuevos ingredientes, alimentos, tecnologias y seguridad en el ambito de alergias e int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8d49d8568fa88ebf051798b267bf99a
https://doi.org/10.1016/j.jff.2021.104436
https://doi.org/10.1016/j.jff.2021.104436
Autor:
Oscar Bañuelos, Javier Velasco, José M. Corral, Layla Fernández, Magdalena Valdivieso-Ugarte, José L. Adrio
Publikováno v:
Anaerobe. 14:184-189
The capacity of two probiotic strains, isolated from human breast milk, to use several beta(2-1) fructan mixtures as carbon and energy source in in vitro cultures has been tested. Results showed that both strains, Lactobacillus gasseri CECT5714 and L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc4f67fba7bc26da2e4dc767c069c629
https://doi.org/10.1016/j.anaerobe.2008.02.002
https://doi.org/10.1016/j.anaerobe.2008.02.002
Publikováno v:
Biotechnology progress. 22(4)
Fructo-oligosaccharides (FOS) represent the most abundantly supplied and utilized group of nondigestible oligosaccharides as food ingredients. These prebiotics can be produced from sucrose using the transglycosylating activity of beta-fructofuranosid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bf46bedc688f80137af346dae1eee12
https://pubmed.ncbi.nlm.nih.gov/16889385
https://pubmed.ncbi.nlm.nih.gov/16889385
Publikováno v:
Biotechnology Progress; Aug2006, Vol. 22 Issue 4, p1096-1101, 6p