Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Magdalena Surma"'
Autor:
Monika Jabłońska, Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Agnieszka Narwojsz, Mateusz Reszka, Wioletta Błaszczak, Tomasz Sawicki
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Bee products, including bee pollen (BP) and bee bread (BB) are natural sources that contain a diverse range of bioactive compounds. The objective of this study was to investigate the potential of BP and BB to enhance the functional propertie
Externí odkaz:
https://doaj.org/article/c3f69454beb648ff823670c5c0a16b82
Publikováno v:
NFS Journal, Vol 37, Iss , Pp 100201- (2024)
Background: Young green barley is rich in nutrients and bioactive substances and hence is used for dietary supplement production. However, polluted environment and the use of pesticides can lead to the contamination of raw plant material. Purpose of
Externí odkaz:
https://doaj.org/article/624cc8dd8db64bebb264ecfdc25367a4
Autor:
Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz, Lidia Kurp, Monika Jabłońska, Karolina Kusek, Tomasz Sawicki
Publikováno v:
Molecules, Vol 29, Iss 21, p 5148 (2024)
The present study evaluated the physicochemical parameters, polyphenolics content, levels of heat-induced compounds (acrylamide, furfural, 5-hydroxymethylfurfural), antioxidant properties, as well as sensory quality of shortbread cookies enriched wit
Externí odkaz:
https://doaj.org/article/0a848bb6e37e4975a57c16762baf3328
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu, Vol 28, Iss 2, Pp 190-195 (2022)
Introduction and objective The aim of this study was to assess the consumer risk resulting from the exposure to ochratoxin A (OTA) intake with coffee and wine. Material and methods Calculations were made on the basis of the levels of OTA contaminati
Externí odkaz:
https://doaj.org/article/9b5c169956414a3ba663e965f729c4cf
Publikováno v:
Foods, Vol 12, Iss 20, p 3735 (2023)
Freeze-dried pulp from colored potatoes, obtained after starch isolation, is a rich source of polyphenols. Therefore, it can be used to fortify cookies, contributing to a reduction in industrial waste, aligning with the zero-waste technology. The pur
Externí odkaz:
https://doaj.org/article/65c43e6a18ee471f8a82a4d3a0df19bd
Autor:
Piotr Pokrzywa, Magdalena Surma
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 29, Iss 1, Pp 72-79 (2021)
Objective The main aim of this study was to determine the content of mycotoxins, such as: deoxynivalenol (DON), zearalenone (ZEA) and fumonisins (FUM) in cereal products, and such products intended for infants. The secondary objective was to assess c
Externí odkaz:
https://doaj.org/article/3db3c90d67224c638b74ba250bdb68ce
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 28, Iss 1, Pp 72-80 (2021)
Introduction Mycotoxins – secondary mould metabolites with undesirable effects for humans – are common in the environment. These toxins are mainly produced by fungi of the genera Penicilium, Aspergillus and Fusarium. Objective The aim of this st
Externí odkaz:
https://doaj.org/article/67ad9709653c405d86345e98c25d8d57
Autor:
Piotr Pokrzywa, Magdalena Surma
Publikováno v:
Agricultural and Food Science (2022)
The aim of this study was to assess the level of patulin (PAT) contamination in selected apple-based products, including food intended for infants and young children, available in retail in Poland in 2016–2020. The products examined were selected d
Externí odkaz:
https://doaj.org/article/f47e9b19be134d248ed1bd2652804584
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 27, Iss 2, Pp 225-230 (2020)
Introduction and objective Acrylamide (AA) is a carcinogenic and genotoxic food contaminant occurring in carbohydrate-rich foods produced at high cooking temperatures. The aim of the study was to determine the importance of AA exposure with respect t
Externí odkaz:
https://doaj.org/article/6edbd50da5a3407ea891aedfdc3e5ed0
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 26, Iss 2, Pp 260-265 (2019)
Introduction and objective Mycotoxins are toxic metabolites produced by certain types of fungi, causing pathological changes in humans and animals. The aim of this study was to assess the degree of contamination of selected cereal grains, bran and ce
Externí odkaz:
https://doaj.org/article/036dd84f9c97496681a53f9b789e8584