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pro vyhledávání: '"Magdalena Montero"'
Autor:
María del Cisne Guamán-Balcázar, Magdalena Montero, Alejandro Celi, Antonio Montes, Ceferino Carrera, Clara Pereyra, Miguel Ángel Meneses
Publikováno v:
Foods, Vol 13, Iss 18, p 2859 (2024)
Beet is a nutritious and health-promoting food with important bioactive compounds in its industrial by-products. The encapsulation of antioxidants from beet by-products has been proposed for valorization. For this, an ethanol–water extract was mixe
Externí odkaz:
https://doaj.org/article/99b1709377774e259ed87a427b8f88ab
