Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Magdalena Martínez-Reyes"'
Autor:
Laura Elena Martínez-Nevárez, José Ángel Prieto-Ruíz, José Ángel Sigala-Rodríguez, José Leonardo García-Rodríguez, Magdalena Martínez-Reyes, Artemio Carrillo-Parra, Pedro Antonio Domínguez-Calleros
Publikováno v:
Terra Latinoamericana, Vol 41, Iss 0, Pp 1-12 (2023)
La fertilización es una de las actividades más importantes y costosas en la producción de plantas forestales en contenedor. La aplicación de fertilizantes de liberación controlada (FLC) permite disminuir costos, al ser incorporados en el sustrat
Externí odkaz:
https://doaj.org/article/87bf8403211e4b88ba17814b0fbecba0
Autor:
Uzziel RÍOS-GARCÍA, Anaitzi CARRERA-MARTÍNEZ, Magdalena MARTÍNEZ-REYES, Faustino HERNÁNDEZ-SANTIAGO, Fabiola R. EVANGELISTA, Irma DÍAZ-AGUILAR, Joan Windhoek OLVERA-NORIEGA, Jesús PÉREZ-MORENO
Publikováno v:
Forest Systems, Vol 32, Iss 1 (2023)
Aim of study: To document for the first-time the biocultural knowledge related to the use, nomenclature, and classification of wild mushrooms by the Mazatec culture, cradle of the ethnomycology. Area of study: Municipality of Eloxochitlán de Flor
Externí odkaz:
https://doaj.org/article/21b90cea4b4f42aa9423c36c2d7bbcca
Autor:
Olivia Ayala-Vásquez, Jesús Pérez-Moreno, Juan Pablo Pinzón, Roberto Garibay-Orijel, Jesús García-Jiménez, Javier Isaac de la Fuente, Crystian Sadiel Venegas-Barrera, Magdalena Martínez-Reyes, Leticia Montoya, Víctor Bandala, Celia Elvira Aguirre-Acosta, César Ramiro Martínez-González, Juan Francisco Hernández-Del Valle
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1126 (2023)
Boletes are one of the most common groups of fungi in temperate, subtropical, and tropical ecosystems. In Mexico, the northern region has mainly been explored in terms of bolete diversity. This study describes a new genus and seven new species based
Externí odkaz:
https://doaj.org/article/1709e5013ebd4b91ab1e85efd755ad3f
Autor:
Olivia Ayala-Vásquez, Magdalena Martínez-Reyes, Jesús Pérez-Moreno, César Ramiro Martínez-González, Juan Pablo Pinzón, Javier Isaac de la Fuente, Rigoberto Castro-Rivera, Jesús García-Jiménez, Soledad Balbuena-Carrasco, Eliseete Ramírez-Carbajal, Fuqiang Yu
Publikováno v:
Journal of Fungi, Vol 9, Iss 10, p 1041 (2023)
Among Boletales, the family Boletaceae has the highest diversity worldwide. Additionally, this fungal group has great ecological relevance because it not only includes mainly ectomycorrhizal but also saprotrophic species. Furthermore, some species ar
Externí odkaz:
https://doaj.org/article/f064713693ec4b91a9ca4badcdca24c3
Autor:
Jesús Pérez‐Moreno, Alexis Guerin‐Laguette, Andrea C. Rinaldi, Fuqiang Yu, Annemieke Verbeken, Faustino Hernández‐Santiago, Magdalena Martínez‐Reyes
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 471-490 (2021)
Societal Impact Statement Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine or for ceremonial use. Nowadays, they are a non‐timber forest product and a diverse genetic resource with great eco
Externí odkaz:
https://doaj.org/article/9f746098074c4e13875bd627fed31935
Autor:
Zuamí Villagrán, Magdalena Martínez-Reyes, Horacio Gómez-Rodríguez, Uzziel Ríos-García, Efigenia Montalvo-González, Rosa Isela Ortiz-Basurto, Luis Miguel Anaya-Esparza, Jesús Pérez-Moreno
Publikováno v:
Molecules, Vol 28, Iss 11, p 4415 (2023)
Worldwide, the fungus known as huitlacoche (Ustilago maydis (DC.) Corda) is a phytopathogen of maize plants that causes important economic losses in different countries. Conversely, it is an iconic edible fungus of Mexican culture and cuisine, and it
Externí odkaz:
https://doaj.org/article/547cb3c912b94f4cb12b7a6f13fea0f8
Autor:
Mariana Herrera, Fu-Qiang Yu, David Ramos-Rendón, Magdalena Martínez-Reyes, Faustino Hernández-Santiago, Caspar C.C. Chater, Jesus Perez-Moreno
Publikováno v:
Botanical Sciences, Vol 100, Iss 2 (2021)
Background: Pinus (Coniferophyta) and Laccaria (Basidiomycota) establish ectomycorrhizal symbioses in natural forests. However, their detailed morphoanatomical and phylogenetic characterization have received little attention. Accurate identification
Externí odkaz:
https://doaj.org/article/ae86af4d1e9d42ca95a2590ff3fcdac8
Autor:
Magdalena Martínez-Reyes, Jesús Pérez-Moreno, Luis Villarreal-Ruiz, Ronald Ferrera- Cerrato, Beatriz Xoconostle-Cázares, J. Jesús Vargas-Hernández, Mario Honrubia-García
Publikováno v:
Revista Chapingo: Serie Ciencias Forestales y del Ambiente, Vol 18, Iss 2, Pp 183-192 (2012)
Se evaluó el crecimiento y contenido de macro y micronutrimentos de Pinus greggii Engelm., cuando éste fue inoculado con el hongo comestible ectomicorrízico Hebeloma mesophaeum (Pers.) Quél. Se tuvieron dos tratamientos: plantas inoculadas con H.
Externí odkaz:
https://doaj.org/article/69a3f989eda64688b453f2d0c15db7cd
Autor:
OLIVIA AYALA-VÁSQUEZ, MAGDALENA MARTÍNEZ-REYES, JAVIER ISAAC DE LA FUENTE, CÉSAR RAMIRO MARTÍNEZ-GONZÁLEZ, LETICIA FLORES ARMAS, FAUSTINO HERNÁNDEZ-SANTIAGO, JESUS PEREZ-MORENO
Publikováno v:
Phytotaxa. 542:24-34
Matsutake fungi include a complex of edible mushrooms highly prized worldwide, particularly in Japan where they are considered one of the most luxurious ingredients. These species establish ectomycorrhizal symbioses with angiosperms and gymnosperms i
Autor:
Fuqiang Yu, Faustino Hernández-Santiago, Annemieke Verbeken, Andrea Rinaldi, Magdalena Martínez-Reyes, Jesús Pérez-Moreno, Alexis Guerin-Laguette
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 471-490 (2021)
PLANTS PEOPLE PLANET
PLANTS PEOPLE PLANET
Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine or for ceremonial use Nowadays, they are a non‐timber forest product and a diverse genetic resource with great ecological, sociocultural, eco