Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Magdalena Majdan"'
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2496 (2022)
Inflammation plays an important role in the pathogenesis of many diseases, including cardiovascular diseases, atherosclerosis, diabetes, asthma, and cancer. An appropriate diet and the active compounds contained in it can affect various stages of the
Externí odkaz:
https://doaj.org/article/3c614ff43cf04d79abf1ae0a7562a407
Autor:
Magdalena Majdan, Anna K. Kiss, Rafał Hałasa, Sebastian Granica, Ewa Osińska, Monika E. Czerwińska
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
The aim of the study was to characterize phytochemicals in an infusion of the aerial parts of tarragon (Artemisia dracunculus L.) using ultra-high-performance liquid chromatography diode array detector electrospray ionisation tandem mass spectrometry
Externí odkaz:
https://doaj.org/article/dd6334af29934c6581ea77cfe025a089
Publikováno v:
Phytochemical Analysis. 31:57-67
Introduction In European traditional medicine, common ash leaf infusion is recommended by European Medicines Agency to treat minor articular pain and to increase the amount of urine for flushing minor urinary complaints. However, a comprehensive ultr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91afa393affc32a45985a78728774cc8
https://doi.org/10.1002/pca.2866
https://doi.org/10.1002/pca.2866
Autor:
Magdalena Majdan, Karolina A. Pawłowska, Sebastian Granica, Tomasz Baracz, Anna Stojakowska, Janusz Malarz, Jakub P. Piwowarski, Weronika Skowrońska, Christian Zidorn
Publikováno v:
Food chemistry. 371
Porophyllum ruderale subsp. ruderale is a food product used for seasoning in Central and Southern America. The present research aimed to investigate the chemical composition of an extract prepared from aerial parts of P. ruderale using UHPLC-DAD-MS/M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7baf4216cab94c86448e853abf6326d7
https://pubmed.ncbi.nlm.nih.gov/34583181
https://pubmed.ncbi.nlm.nih.gov/34583181
Autor:
Sebastian Granica, Magdalena Majdan, Katarzyna Jankowska, Rafał Hałasa, Marta K. Dudek, Karolina A. Pawłowska
Publikováno v:
Journal of ethnopharmacology. 260
Ethnopharmacological relevance Bistort rhizome (Bistorta officinalis) is a traditionally used plant material popular in Europe and Asia in the treatment of diarrhea and as a topical agent for skin conditions. It contains tannins mostly condensed flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78226f6e4afaa429b2567b890c592975
https://pubmed.ncbi.nlm.nih.gov/32531411
https://pubmed.ncbi.nlm.nih.gov/32531411
Phenolic composition of fruits from different cultivars of red and black raspberries grown in Poland
Publikováno v:
Journal of Food Composition and Analysis. 52:74-82
Fruits of 11 varieties of Rubus idaeus and 1 variety of Rubus occidentalis cultivated in Poland, were analyzed in terms of phenolic composition. The qualitative and quantitative determination of phenolics was performed by means of HPLC-DAD coupled wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8e91519ad507f9840d73a286e597610
https://doi.org/10.1016/j.jfca.2016.08.003
https://doi.org/10.1016/j.jfca.2016.08.003
Autor:
Daniel Głód, Agata Wilczańska-Barska, Aleksandra Królicka, Magdalena Majdan, Mirosława Krauze-Baranowska, Anna Kawiak
Publikováno v:
Biotechnology Letters. 34:1757-1763
Hairy root cultures of Scutellaria lateriflora were established using Agrobacterium rhizogenes A4 and produced acteoside (18.5 mg g(-1) dry wt), baicalin (14.5 mg g(-1) dry wt) and wogonoside (12 mg g(-1) dry wt). Yeast extract (50 μg ml(-1)) increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d4499d6590f3d99356fcb863c0ceb71
https://doi.org/10.1007/s10529-012-0963-y
https://doi.org/10.1007/s10529-012-0963-y
Publikováno v:
BioTechnologia. 4:369-377
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a702ff7e417597ec53d77ede4d43c214
https://doi.org/10.5114/bta.2011.46554
https://doi.org/10.5114/bta.2011.46554
Autor:
Daniel Głód, Izabela Fecka, Barbara Sparzak, Tomasz Bączek, Magdalena Majdan, Y. Vander Heyden, M. Merino-Arevalo, Mirosława Krauze-Baranowska
Publikováno v:
Natural Product Research. 24:1811-1822
The separation of anthocyanins present in the fruits of 11 varieties of red raspberries (Rubus idaeus L.) was performed by high performance liquid chromatography (HPLC) with a diode-array detector and evaporative light scattering detection (ELSD). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc766014e66e6d44d1ea78833192fde
https://doi.org/10.1080/14786411003754231
https://doi.org/10.1080/14786411003754231
Autor:
Magdalena Majdan, A. Orzeł, Izabela Fecka, Rafał Hałasa, Mirosława Krauze-Baranowska, Daniel Głód, Marta Kula
Publikováno v:
Foodfunction. 5(10)
Raspberries, derived from different cultivar varieties, are a popular ingredient of everyday diet, and their biological activity is a point of interest for researchers. The ethanol–water extracts from four varieties of red (Rubus idaeus ‘Ljulin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8c34b8003009de562b8e7143d791e6
https://pubmed.ncbi.nlm.nih.gov/25131001
https://pubmed.ncbi.nlm.nih.gov/25131001