Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Magdalena M. Stefaniak"'
Publikováno v:
Encyclopedia of Marine Biotechnology
Autor:
María Gudjónsdóttir, Elena Bravo, Olafur E. Sigurjonsson, Magdalena M. Stefaniak, Kristberg Kristbergsson, Sesselja Omarsdottir, Gudrun Marteinsdottir
Publikováno v:
Functional Foods in Health and Disease, Vol 9, Iss 1, Pp 1-15 (2019)
Background: Sugar kelp ( Saccharina latissima, formerly known as Laminaria saccharina ) is a brown seaweed which naturally occurs in the North Atlantic. Seaweeds may be one of the last natural food resources abundantly available. They are known to co
Autor:
María Gudjónsdóttir, Varsha Kale, Gudrun Marteinsdottir, Gudmundur O. Hreggvidsson, Sesselja Omarsdottir, Olafur E. Sigurjonsson, Magdalena M. Stefaniak-Vidarsson, Kristberg Kristbergsson, Olafur H. Fridjonsson
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 12:14-19
Atlantic sea cucumber (Cucumaria frondosa) is a marine invertebrate that occurs naturally in the North Atlantic. Its collagen rich body walls make the sea cucumber an appreciated food source in many countries. The heteroglycans derived from the carti
Autor:
Magdalena M. Stefaniak–Vidarsson, María Gudjónsdóttir, Gudrun Marteinsdottir, Olafur E. Sigurjonsson, Kristberg Kristbergsson
Publikováno v:
Functional Foods in Health and Disease, Vol 7, Iss 9, Pp 688-701 (2017)
Background: Seaweeds represent one of the few remaining food sources available globally which are not being fully utilized or even over utilized. Kelps (Laminaria spp.) are one of the numerous species of brown seaweeds, a popular marine vegetable, wh
Autor:
Kristberg Kristbergsson, Olafur E. Sigurjonsson, María Gudjónsdóttir, Gudrun Marteinsdottir, Magdalena M. Stefaniak–Vidarsson
Publikováno v:
Functional Foods in Health and Disease. 7:688
Background: Seaweeds represent one of the few remaining food sources available globally which are not being fully utilized or even over utilized. Kelps ( Laminaria spp. ) are one of the numerous species of brown seaweeds, a popular marine vegetable,
Autor:
Stefaniak M; Department of Biology and Medical Parasitology, Institute of Biostructural Basics of Medical Sciences, Poznan University of Medical Sciences, 60-781 Poznan, Poland., Derda M; Department of Biology and Medical Parasitology, Institute of Biostructural Basics of Medical Sciences, Poznan University of Medical Sciences, 60-781 Poznan, Poland., Zmora P; Department of Molecular Virology, Institute of Bioorganic Chemistry Polish Academy of Sciences, 61-704 Poznan, Poland., Nowak SP; Department and Clinic of Tropical and Parasitic Diseases, Poznan University of Medical Sciences, 60-355 Poznan, Poland.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2023 Jan 28; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 28.
Autor:
Lipińska M; Institute of Polymer and Dye Technology, Lodz University of Technology, 90-924 Lodz, Poland., Toczek K; Institute of Polymer and Dye Technology, Lodz University of Technology, 90-924 Lodz, Poland., Stefaniak M; Institute of Polymer and Dye Technology, Lodz University of Technology, 90-924 Lodz, Poland.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2021 May 20; Vol. 14 (10). Date of Electronic Publication: 2021 May 20.