Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Magdalena Lopez-Frias"'
Autor:
Carmen Álvarez-Gómez, Magdalena De La Higuera, Lorenzo Rivas-García, Javier Diaz-Castro, Jorge Moreno-Fernandez, Magdalena Lopez-Frias
Publikováno v:
Foods, Vol 10, Iss 10, p 2443 (2021)
Since 2020, the world has been immersed in a change in lifestyle (social, lifestyle, nutri-tion and physical activity patterns), due to the appearance of COVID-19 and the strict mobility measures which were implemented to prevent its spread. All thes
Externí odkaz:
https://doaj.org/article/c480b935a96f486f892cd6ad0b643bd8
Autor:
Maurizio, Battino, José L, Quiles, Jesús R, Huertas, M Carmen, Ramirez-Tortosa, Modesta, Cassinello, Mariano, Mañas, Magdalena, Lopez-Frias, José, Mataix
Publikováno v:
Journal of bioenergetics and biomembranes. 34(2)
Fat frying is a popular food preparation method but several components like antioxidant vitamins could be lost due to oxidation and some others with toxic effects could appear. Because of such large consumption of frying oils, the effect of high temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dc616db7d81b5489256d9f2efbecba6b
https://pubmed.ncbi.nlm.nih.gov/12018889
https://pubmed.ncbi.nlm.nih.gov/12018889
Autor:
Rafael Martín-Masot, Ana Labella, Laura Baena-García, Marta Flor-Alemany, Magdalena López-Frías, Magdalena de la Higuera, José Maldonado, Teresa Nestares
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11680 (2022)
Maintaining a strict gluten-free diet (GFD) may affect the quality of life of children with celiac disease (CD) and promote a less healthy diet by substituting gluten-containing foods with ultra-processed foods. We aimed to assess the influences of t
Externí odkaz:
https://doaj.org/article/588877f731004d0784486a366c6ceaed
Autor:
Naroa Kajarabille, Manuela Peña, Javier Díaz-Castro, Jose A. Hurtado, Luis Peña-Quintana, Carmen Iznaola, Yessica Rodríguez-Santana, Estefanía Martin-Alvarez, Magdalena López-Frias, Federico Lara-Villoslada, Julio J. Ochoa
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 167-174 (2018)
The aim of this study was to evaluate for the first time the effect of omega-3 LC PUFA supplementation during pregnancy and lactation on bone metabolism in mothers and neonates. 110 pregnant women were divided in two groups: control group (400 mL/day
Externí odkaz:
https://doaj.org/article/566d7b56c51e4e05aa0302c2b6aabced
Autor:
Naroa Kajarabille, Javier Díaz-Castro, Silvia Hijano, Magdalena López-Frías, Inmaculada López-Aliaga, Julio J. Ochoa
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
Background. Evidence has shown that long-chain polyunsaturated fatty acids (LCPUFA), especially the ω-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are beneficial for bone health and turnover. Objectives. This revi
Externí odkaz:
https://doaj.org/article/7a560d89d5c0428286a7e87684469878