Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Magdalena Lopez-Frias"'
Autor:
Carmen Álvarez-Gómez, Magdalena De La Higuera, Lorenzo Rivas-García, Javier Diaz-Castro, Jorge Moreno-Fernandez, Magdalena Lopez-Frias
Publikováno v:
Foods, Vol 10, Iss 10, p 2443 (2021)
Since 2020, the world has been immersed in a change in lifestyle (social, lifestyle, nutri-tion and physical activity patterns), due to the appearance of COVID-19 and the strict mobility measures which were implemented to prevent its spread. All thes
Externí odkaz:
https://doaj.org/article/c480b935a96f486f892cd6ad0b643bd8
Autor:
Maurizio, Battino, José L, Quiles, Jesús R, Huertas, M Carmen, Ramirez-Tortosa, Modesta, Cassinello, Mariano, Mañas, Magdalena, Lopez-Frias, José, Mataix
Publikováno v:
Journal of bioenergetics and biomembranes. 34(2)
Fat frying is a popular food preparation method but several components like antioxidant vitamins could be lost due to oxidation and some others with toxic effects could appear. Because of such large consumption of frying oils, the effect of high temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dc616db7d81b5489256d9f2efbecba6b
https://pubmed.ncbi.nlm.nih.gov/12018889
https://pubmed.ncbi.nlm.nih.gov/12018889
Autor:
Miclotte, Lisa, Van de Wiele, Tom
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 11, p1769-1782, 14p
Autor:
Álvarez-Gómez, Carmen, De La Higuera, Magdalena, Rivas-García, Lorenzo, Diaz-Castro, Javier, Moreno-Fernandez, Jorge, Lopez-Frias, Magdalena
Publikováno v:
Foods; Oct2021, Vol. 10 Issue 10, p2443-2443, 1p
Publikováno v:
Nutrients; Dec2020, Vol. 12 Issue 12, p3900, 1p
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors
Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels,