Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Magdalena Latuihamallo"'
Publikováno v:
Procedia Food Science. 3:174-181
The aim was to analyze the amino acid and fatty acid of abalone Haliotis squamata cultured in different aquaculture systems. The percentage of total amino acid of abalone cultured in laboratory, floating cage, and longline system valued 11.02%, 9.53%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b33b228344f2cf2995281cdbca6ca3b
https://doi.org/10.1016/j.profoo.2015.01.019
https://doi.org/10.1016/j.profoo.2015.01.019
Publikováno v:
Fisheries and Aquaculture Journal.
The aim of this research was to analyse the proximate in natural foods Gracilaria lichenoides and Ulva fasciata for abalone Haliotis squamata. The proximate analysis included water, ash, protein, crude fibre, and lipid components. The proximate of Ul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11c67aea8b6f573eaa6447f7b9c95f64
https://doi.org/10.4172/2150-3508.1000171
https://doi.org/10.4172/2150-3508.1000171
Publikováno v:
Chimica et Natura Acta. 2
Secara konvesional, budi daya rumput laut memerlukan wilayah besar pada perairan dangkal, tetapi tidak semua air cocok untuk pembiakannya. Penelitian ini bertujuan untuk menguji pengaruh beberapa parameter kimia yang cocok untuk tumbuhnya ganggang me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27541e3070c5aa77554f7e173c153e3d
https://doi.org/10.24198/cna.v2.n3.9162
https://doi.org/10.24198/cna.v2.n3.9162
Autor:
Magdalena Latuihamallo
Publikováno v:
Aquacultura Indonesiana. 15
Aquaculture technology of abalone is commonly using traditional method in which natural resources are used as the primary inputs. Recent studies however showed that light intensity could also enhance the apetite of abalone despite of food types and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c558f99c674b13d3d70f8d886bb2ec4
https://doi.org/10.21534/ai.v15i1.27
https://doi.org/10.21534/ai.v15i1.27