Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Magdalena Kurzyna-Szklarek"'
Autor:
Piotr Mariusz Pieczywek, Agata Leszczuk, Magdalena Kurzyna-Szklarek, Justyna Cybulska, Zbigniew Jóźwiak, Krzysztof Rutkowski, Artur Zdunek
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Several studies have shown beneficial effects of short exposure to oxidative stress on stored fruit, such as better preservation, increased firmness, preservation of polyphenolic compounds, and reduced risk of postharvest disorders such as b
Externí odkaz:
https://doaj.org/article/788181a6fd464052b3237d7b048d1539
Autor:
Sara Zielinska, Justyna Cybulska, Piotr Pieczywek, Artur Zdunek, Magdalena Kurzyna-Szklarek, Izabela Staniszewska, Zi-Liang Liu, Zhongli Pan, Hong-Wei Xiao, Magdalena Zielinska
Publikováno v:
Food and Bioprocess Technology. 15:1168-1181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b9831723f23d1ee94d204ae474f544f
https://doi.org/10.1007/s11947-022-02798-0
https://doi.org/10.1007/s11947-022-02798-0
Publikováno v:
Food Chemistry. 394:133466
Natural carbohydrates are gaining importance over a wide spectrum of human activity due to their versatile functionalities. The properties of carbohydrates are currently used in many branches of industry and new possibilities of their utilization, li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568968ae2addde090ef6d4e97b10baba
https://doi.org/10.1016/j.foodchem.2022.133466
https://doi.org/10.1016/j.foodchem.2022.133466
Autor:
Justyna Cybulska, Magdalena Drobek, Jacek Panek, José M. Cruz-Rubio, Magdalena Kurzyna-Szklarek, Artur Zdunek, Magdalena Frąc
Publikováno v:
Food Chemistry. 381:132151
Strawberry is very perishable fruit with rapid postharvest loss of quality and high susceptibility to microbial infections. In this work we study pectin modifications and microbiota and mycobiota composition in strawberry in conventional and organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9191dedab177cb8e1c4fc5c2fc69c5
https://doi.org/10.1016/j.foodchem.2022.132151
https://doi.org/10.1016/j.foodchem.2022.132151
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Arabinogalactan proteins (AGPs) are ubiquitous cell wall and plasma membrane components and are characterised by extensive glycosylation and heterogeneity of their carbohydrate and protein units. The aim of the study was to evaluate the structural fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad17d043f82491045dd2015b099fc85f
http://europepmc.org/articles/PMC7691499
http://europepmc.org/articles/PMC7691499
Autor:
Piotr M. Pieczywek, Hong-Wei Xiao, Artur Zdunek, Sara Zielinska, Izabela Staniszewska, Zhongli Pan, Justyna Cybulska, Zi-Liang Liu, Magdalena Zielinska, Magdalena Kurzyna-Szklarek
Publikováno v:
Food Hydrocolloids. 123:107199
The aim of study was to evaluate the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods subjected to high-humidity hot air impingement blanching (HHAIB). HHAIB had pronounced impact on the pectin solubil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6884fd6b09b66440c3d9ec986fb48a9a
https://doi.org/10.1016/j.foodhyd.2021.107199
https://doi.org/10.1016/j.foodhyd.2021.107199
Autor:
P Muszyński, Alina Kowalczyk-Juśko, Marzena Brodowska, M Haliniarz, Ryszard Brodowski, T Sekutowski, Magdalena Kurzyna-Szklarek
Publikováno v:
Applied Ecology and Environmental Research. 16:5715-5743
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d3c939a1435055c924eab55a84bbef3
https://doi.org/10.15666/aeer/1605_57155743
https://doi.org/10.15666/aeer/1605_57155743
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::becec6c30153a1a58c0bec8e3be08b1c
https://doi.org/10.5601/jelem.2019.24.2.1844
https://doi.org/10.5601/jelem.2019.24.2.1844
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaf0fe38abb5fcdd3844b9e413dd7d98
https://doi.org/10.5601/jelem.2017.22.4.1523
https://doi.org/10.5601/jelem.2017.22.4.1523
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f32ef798e2714129f159095c602db3b
https://doi.org/10.5601/jelem.2017.22.1.1405
https://doi.org/10.5601/jelem.2017.22.1.1405