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pro vyhledávání: '"Magdalena Kubisz"'
Autor:
Wiktoria Jabłońska, Marta Wardęszkiewicz, Amelia Kasprzak, Szymon Markowiak, Maciej Świercz, Magdalena Kubisz, Aleksandra Mańkowska, Monika Truchta, Anna Pejas, Agata Kolano
Publikováno v:
Journal of Education, Health and Sport, Vol 51 (2024)
Introduction and purpose: Wine ingredients relevant to health are polyphenols, which are divided into flavonoids and non-flavonoids. Resveratrol is a non-flavonoid component of wine widely known for its health-promoting properties. This article will
Externí odkaz:
https://doaj.org/article/7fae9e18e40a43a393cb8eb3cacfe381
