Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Magdalena Kubińska"'
Autor:
Jan Jankowski, Bartłomiej Tykałowski, Katarzyna Ognik, Andrzej Koncicki, Magdalena Kubińska, Zenon Zduńczyk
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-8 (2018)
Abstract Background The results of experiments involving broiler chickens and turkeys indicate that increased dietary methionine (Met) levels may improve the antioxidant protection of tissues in fast-growing birds. This is an important consideration
Externí odkaz:
https://doaj.org/article/46604f7f3d4e4516bdbb06888fb1045d
Autor:
Jan Jankowski, Urszula Brzostowska, Michał Gesek, Daria Murawska, Zenon Zduńczyk, Magdalena Kubińska
Publikováno v:
Annals of Animal Science. 18:525-540
The aim of this study was to determine the effect of different dietary levels and sources of methionine (Met) on the growth performance of turkeys, carcass and meat quality. A total of 816 Hybrid Converter turkeys in 6 groups and 8 replications were
Autor:
Anna Czech, Jerzy Juśkiewicz, Magdalena Kubińska, Katarzyna Ognik, Jan Jankowski, Zenon Zduńczyk
Publikováno v:
Poultry Science. 96:3229-3238
A hypothesis was verified that dietary methionine (Met) improves the growth and antioxidant status of turkeys, and that its effects depend on dietary inclusion levels and sources. A total of 816 female Hybrid Converter turkeys was fed wheat-soybean m
Autor:
Katarzyna Ognik, Jan Jankowski, Zenon Zduńczyk, Magdalena Kubińska, Anna Czech, Jerzy Juśkiewicz
Publikováno v:
Archives of Animal Nutrition. 71:347-361
The hypothesis postulating that the antioxidant and immunological effects of dietary methionine (Met) in young turkeys (1-8 weeks of age) can be differentiated by level and source of Met was investigated in this study. A total of 544 female Hybrid Co
Autor:
Katarzyna Ognik, Magdalena Kubińska, Jan Jankowski, Bartłomiej Tykałowski, Andrzej Koncicki, Zenon Zduńczyk
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-8 (2018)
BMC Veterinary Research
BMC Veterinary Research
Background The results of experiments involving broiler chickens and turkeys indicate that increased dietary methionine (Met) levels may improve the antioxidant protection of tissues in fast-growing birds. This is an important consideration since vir
Publikováno v:
Archives of Animal Nutrition. 70:127-140
A total of 490 eight-week-old female Hybrid Converter turkeys (body weight 4.11 ± 0.03 kg) were divided into 5 groups with 7 replicates of 14 birds each. For 8 weeks, basal diets were supplemented with methionine (Met) at following levels (weeks 9-1
Autor:
Danuta Michalik, Monika Stępińska, Katarzyna Tomaszewska, Włodzimierz Makowski, Magdalena Kubińska, Emilia Mróz
Publikováno v:
Annals of Animal Science. 16:245-257
The objective of this study was to investigate the effect of genotype and sex on the degree of maturity of the plumage of guinea fowl. The experimental materials comprised 300 slow-growing (Label group) and 300 fast-growing (Standard group) gray guin
Publikováno v:
Polish Journal of Veterinary Sciences. 18:807-816
The objective of this study was to verify the hypothesis that increasing levels of dietary methionine can stimulate the mechanisms of cell-mediated and humoral immunity in young turkeys. The blood and organs involved in cell-mediated and humoral immu
Publikováno v:
Polish Journal of Veterinary Sciences. 18:533-539
The aim of this study was to determine whether SNP at position -824 (promoter region) of the TNFα gene significantly differentiates the size of IgM+, CD5+ and CD11b+ cell subpopulations and affects the expression of membrane-bound TNFα protein (mTN
Publikováno v:
Polish Journal of Veterinary Sciences. 17:687-695
The objective of this study was to determine the effect of different levels of dietary methionine on selected immune parameters of young turkeys. A total of 357 one-day-old female Hybrid Converter turkeys were randomly divided into three groups with