Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Magdalena Kraft"'
Autor:
Magdalena Kraft, Sabine Dölle-Bierke, Paul J. Turner, Antonella Muraro, Montserrat Fernández-Rivas, Linus Grabenhenrich, Margitta Worm
Publikováno v:
Clinical and Translational Allergy, Vol 10, Iss 1, Pp 1-5 (2020)
Abstract Background Worldwide, guidelines recommend the use of adrenaline autoinjectors (AAIs) for self-medication in patients who experience severe allergic reaction. The European Medical Agency recommends the prescription of two AAIs, which should
Externí odkaz:
https://doaj.org/article/16dad3559c23468d8df287c50a63420c
Publikováno v:
Science Immunology. 8
Low protease activity in the FDC network is crucial for intact antigen retention and has translational potential for more effective vaccination strategies.
Autor:
Magdalena Kraft, Margitta Worm
Publikováno v:
Frontiers in Medicine, Vol 5 (2018)
Pemphigus foliaceus is an autoimmune skin disease mediated by autoantibodies directed against desmoglein-1 located in the upper epidermal layer. Rituximab, a monoclonal anit-CD20 antibody depleting b-cells, offers an effective treatment possibility f
Externí odkaz:
https://doaj.org/article/c617ea4578b748e9acd5764cc4c6e906
Autor:
Elise G. Liu, Biyan Zhang, Victoria Martin, John Anthonypillai, Magdalena Kraft, Alexander Grishin, Galina Grishina, Jason R. Catanzaro, Sharon Chinthrajah, Tina Sindher, Monali Manohar, Antonia Zoe Quake, Kari Nadeau, A. Wesley Burks, Edwin H. Kim, Michael D. Kulis, Alice K. Henning, Stacie M. Jones, Donald Y. M. Leung, Scott H. Sicherer, Robert A. Wood, Qian Yuan, Wayne Shreffler, Hugh Sampson, Veronika Shabanova, Stephanie C. Eisenbarth
Publikováno v:
Science translational medicine. 14(671)
ImmunoglobulinA (IgA) is the predominant antibody isotype in the gut, where it regulates commensal flora and neutralizes toxins and pathogens. The function of food-specific IgA in the gut is unknown but is presumed to protect from food allergy. Speci
Publikováno v:
Current Opinion in Immunology. 81:102288
Publikováno v:
JDDG: Journal der Deutschen Dermatologischen Gesellschaft. 18:1085-1093
Die atopische Dermatitis ist eine der haufigsten chronisch entzundlichen Hauterkrankungen. Die Pathomechanismen der atopischen Dermatitis wurden in den letzten Jahren immer besser verstanden. Dies kann zukunftig dazu beitragen, verschiedene Endotypen
Publikováno v:
JDDG: Journal der Deutschen Dermatologischen Gesellschaft. 18:1085-1092
Atopic dermatitis (AD) is a frequent, chronic remittent skin disease. The pathophysiology of AD has been increasingly understood within the last years, which may help to identify different endotypes suitable for defined therapies in the future. A pat
Autor:
K. Scherer Hofmeier, Maria Beatrice Bilò, Magdalena Kraft, Sabine Dölle-Bierke, Luis Felipe Ensina, Margitta Worm, J.-M. Renaudin, A. Kleinheinz
Publikováno v:
Journal of the European Academy of Dermatology and Venereology
The Covid-19 pandemic is currently one of the most important health challenges, and the recently approved vaccines can save millions of lives. However, the fact that anaphylaxis might occur after vaccination has raised much concern. Currently, Center
Autor:
Claudia Pföhler, Thomas Hawranek, Franziska Ruëff, Margitta Worm, Regina Treudler, Roland Lang, Kathrin Scherer Hofmeier, Magdalena Kraft, Wojciech Francuzik, Nicola Wagner
Publikováno v:
Allergologie Select
Age is one of the most important factors influencing the course of anaphylaxis: moreover, the frequency of elicitors of anaphylaxis is age-associated. We analyzed 8,465 anaphylactic episodes in adult patients in three age groups with a focus on patie
Autor:
Regina Treudler, Sabine Dölle-Bierke, Iwona Poziomkowska-Gęsicka, George Christoff, Franziska Ruëff, Victoria Cardona, Talía M. De Vicente Jiménez, Magdalena Kraft, Markus Wenzel, Margitta Worm, Maria Beatrice Bilò, Kathrin Scherer Hofmeier, Uta Jappe, A. Kleinheinz, Blanca E. García, Montserrat Fernandez-Rivas, Thomas Hawranek, Bettina Wedi, Sabine Müller, Andrea Bauer, Claudia Pföhler, J.-M. Renaudin, Burkhard Kreft, Nicola Wagner
Publikováno v:
The journal of allergy and clinical immunology. In practice. 9(7)
Background Wheat is one of the most commonly consumed foods and a known elicitor of anaphylaxis in children and adults. Reactions in adults are often cofactor dependent and characterized by a prolonged time between food intake and the onset of sympto