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Purpose: This paper aimed to evaluate the competitive potential of the agricultural and food sector in the member states of the European Union and identify differences between them with reference to the position of such countries in international agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88a782454e5911b02654151c11a1c2a0
https://www.um.edu.mt/library/oar/handle/123456789/78802
https://www.um.edu.mt/library/oar/handle/123456789/78802
Autor:
Magdalena Kakol
Publikováno v:
SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings.
Autor:
Magdalena Kakol
Publikováno v:
SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings.
Autor:
Batenko, Agnese1 Agnese.Batenko@rtu.lv, Jurgelane-Kaldava, Inguna2 Inguna.Jurgelane-Kaldava@rtu.lv
Publikováno v:
Economic Science for Rural Development Conference Proceedings. 2020, Issue 53, p148-155. 8p.
Publikováno v:
Eurolimes. 2010, Vol. 10, p160-178. 19p. 4 Charts, 4 Graphs.
Autor:
Jan Hornat
The approaches of EU institutions and the US to democracy assistance often vary quite significantly as both actors choose different means and tactics. The nuances in the understandings of democracy on the part of the EU and the US lead to their promo