Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Magdalena Grajzer"'
Autor:
Matúš Várady, Magdalena Grajzer, Iwan Zalewski, Jan Tauchen, Adéla Fraňková, Pavel Klouček, Peter Popelka
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100512- (2024)
The composition of fatty acids (FA) and sensory properties of specialty coffees from Guatemala, Nicaragua, Peru, Ethiopia, Kenya, Burundi, and Rwanda processed by spontaneous methods (i.e., natural, washed, and honey) and induced methods (i.e., anaer
Externí odkaz:
https://doaj.org/article/9ce4228f58044e43b7bd92e7746a718f
Autor:
Tomasz Gębarowski, Benita Wiatrak, Izabela Jęśkowiak-Kossakowska, Magdalena Grajzer, Anna Prescha
Publikováno v:
Biomedicines, Vol 11, Iss 9, p 2592 (2023)
Colorectal cancer is a major global health concern, and the need for effective chemopreventive agents is paramount. This study aimed to evaluate the potential of oils from transgenically modified flax for the prevention of colorectal cancer, in relat
Externí odkaz:
https://doaj.org/article/85412703ff984c55bbf63cfa1247fdf5
Autor:
Magdalena Grajzer, Benita Wiatrak, Paulina Jawień, Łukasz Marczak, Anna Wojakowska, Rafał Wiejak, Edward Rój, Wojciech Grzebieluch, Anna Prescha
Publikováno v:
Foods, Vol 12, Iss 9, p 1852 (2023)
Wild strawberry (Fragaria vesca L.) seed oil (WSO) recovered by two methods—cold pressing (CP) and extraction with supercritical carbon dioxide (SCO2E)—taking into account the different extraction times, was characterized for its composition and
Externí odkaz:
https://doaj.org/article/53c2eecf9c5446f08e7b4fc6b26b3736
Autor:
Justyna Mierziak, Wioleta Wojtasik, Anna Kulma, Magdalena Żuk, Magdalena Grajzer, Aleksandra Boba, Lucyna Dymińska, Jerzy Hanuza, Jakub Szperlik, Jan Szopa
Publikováno v:
Metabolites, Vol 13, Iss 3, p 437 (2023)
Beta-ketothiolases are involved in the beta-oxidation of fatty acids and the metabolism of hormones, benzenoids, and hydroxybutyrate. The expression of bacterial beta-ketothiolase in flax (Linum usitatissimum L.) results in an increase in endogenous
Externí odkaz:
https://doaj.org/article/50f4e353e41340e081a8733091d27eb8
Autor:
Aleksandra Boba, Kamil Kostyn, Yelyzaveta Kochneva, Wioleta Wojtasik, Justyna Mierziak, Anna Prescha, Beata Augustyniak, Magdalena Grajzer, Jan Szopa, Anna Kulma
Publikováno v:
Molecules, Vol 27, Iss 9, p 2833 (2022)
Fusarium culmorum is a ubiquitous soil pathogen with a wide host range. In flax (Linum ussitatissimum), it causes foot and root rot and accumulation of mycotoxins in flax products. Fungal infections lead to huge losses in the flax industry. Moreover,
Externí odkaz:
https://doaj.org/article/390743aa1d4c4ad0899626c39d778eae
Autor:
Magdalena Grajzer, Karolina Szmalcel, Łukasz Kuźmiński, Mateusz Witkowski, Anna Kulma, Anna Prescha
Publikováno v:
Foods, Vol 9, Iss 11, p 1630 (2020)
The relations of the antiradical capacity to oxidative stability parameters and the contents of fatty acids, sterols, tocopherols, phenols, flavonoids, chlorophyll, Cu, and Fe were assessed in 33 cold-pressed seed oils: Walnut (7 brands of oils), ros
Externí odkaz:
https://doaj.org/article/c42140f06f0540a993253d9b8979665a
Autor:
Jurand Domański, Adriana Janczura, Marta Wanat, Katarzyna Wiglusz, Magdalena Grajzer, John E. Simmons, Zygmunt Domagała, Jacek C. Szepietowski
Publikováno v:
Journal of Anatomy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aaf189f6e7288222e61c9dc46d70d18
https://doi.org/10.1111/joa.13854
https://doi.org/10.1111/joa.13854
Autor:
Daiva Gorczyca, Edward Rój, Benita Wiatrak, Aleksandra Boba, Anna Prescha, Tomasz Gębarowski, Magdalena Grajzer
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
There are growing interests in the complex combinations of natural compounds that may advance the therapy of cancer. Such combinations already exist in foods, and a good representative is seed oils. Two raspberry oils: cold pressed (ROCOP) and one ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::364afc3d3c4ae9d8e783a213b4974a85
Autor:
Mateusz Witkowski, Magdalena Grajzer, Karolina Szmalcel, Anna Kulma, Anna Prescha, Łukasz Kuźmiński
Publikováno v:
Foods; Volume 9; Issue 11; Pages: 1630
Foods, Vol 9, Iss 1630, p 1630 (2020)
Foods
Foods, Vol 9, Iss 1630, p 1630 (2020)
Foods
The relations of the antiradical capacity to oxidative stability parameters and the contents of fatty acids, sterols, tocopherols, phenols, flavonoids, chlorophyll, Cu, and Fe were assessed in 33 cold-pressed seed oils: Walnut (7 brands of oils), ros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efdf5b9b1c4a527ad0c87b36169ff755
Autor:
Halina Grajeta, Edward Rój, Tomasz Gębarowski, Anna Kulma, Anna Prescha, Magdalena Grajzer, Adam Matkowski, Benita Wiatrak
Publikováno v:
Food chemistry. 335
Rosa rugosa Thunb. seed oil (RR) extracted by supercritical CO2 was investigated. RR chemical composition, radical scavenging effect and oxidative stability were evaluated. RR aqueous emulsions were examined for cell cytotoxicity, proliferation, redo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0444403e374a78f2fb6d49c1fdac4902
https://pubmed.ncbi.nlm.nih.gov/32738538
https://pubmed.ncbi.nlm.nih.gov/32738538