Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Magdalena Drobek"'
The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.)
Autor:
Magdalena Drobek, Justyna Cybulska, Anna Gałązka, Beata Feledyn-Szewczyk, Anna Marzec-Grządziel, Lidia Sas-Paszt, Agata Gryta, Paweł Trzciński, Artur Zdunek, Magdalena Frąc
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
As the market indicates a growing interest in organically grown fruit, there is a need for biostimulants to counter the adverse effects of pathogenic fungi and fungal-like-pathogens. Four microbial pathogens (Botrytis cinerea, Verticillium sp., Phyto
Externí odkaz:
https://doaj.org/article/c756bbc773f343e69570741b7e998d3e
Publikováno v:
Molecules, Vol 25, Iss 18, p 4325 (2020)
The high quality and long shelf life of strawberry fruit are largely dependent on the cultivation method. The goal of this experiment was to study the effect of different cultivation methods on molecular structure and rheological properties of pectin
Externí odkaz:
https://doaj.org/article/0ba38a644c324bfbac13df59f40fc5bf
Publikováno v:
Agronomy, Vol 10, Iss 3, p 433 (2020)
In Drobek at al [...]
Externí odkaz:
https://doaj.org/article/dcf7488d3a1f434a8a2a196845969f9a
Publikováno v:
Agronomy, Vol 9, Iss 6, p 335 (2019)
Biostimulants are among the natural preparations that improve the general health, vitality, and growth of plants and protect them against infections. They can be successfully used in both agri- and horticultural crops. The main active substances used
Externí odkaz:
https://doaj.org/article/c1530fdd8c2a441a82d450f05ffe0258
Autor:
Justyna Cybulska, Magdalena Drobek, Jacek Panek, José M. Cruz-Rubio, Magdalena Kurzyna-Szklarek, Artur Zdunek, Magdalena Frąc
Publikováno v:
Food Chemistry. 381:132151
Strawberry is very perishable fruit with rapid postharvest loss of quality and high susceptibility to microbial infections. In this work we study pectin modifications and microbiota and mycobiota composition in strawberry in conventional and organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9191dedab177cb8e1c4fc5c2fc69c5
https://doi.org/10.1016/j.foodchem.2022.132151
https://doi.org/10.1016/j.foodchem.2022.132151
Publikováno v:
Agronomy, Vol 9, Iss 6, p 335 (2019)
Biostimulants are among the natural preparations that improve the general health, vitality, and growth of plants and protect them against infections. They can be successfully used in both agri- and horticultural crops. The main active substances used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cab467f05e5cbc901917b340cb9394be
https://www.mdpi.com/2073-4395/9/6/335
https://www.mdpi.com/2073-4395/9/6/335
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, Vol 25, Iss 4325, p 4325 (2020)
Volume 25
Issue 18
Molecules, Vol 25, Iss 4325, p 4325 (2020)
The high quality and long shelf life of strawberry fruit are largely dependent on the cultivation method. The goal of this experiment was to study the effect of different cultivation methods on molecular structure and rheological properties of pectin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8c341d9bf72f695dda973209948f6c3
https://doi.org/10.3390/molecules25184325
https://doi.org/10.3390/molecules25184325