Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Magdalena Czlapka-Matyasik"'
Autor:
Iskandar Azmy Harahap, Małgorzata Moszak, Magdalena Czlapka-Matyasik, Katarzyna Skrypnik, Paweł Bogdański, Joanna Suliburska
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundMenopause poses significant health risks for women, particularly an increased vulnerability to fractures associated with osteoporosis. Dietary interventions have emerged as promising strategies, focusing on mitigating the risk of osteoporos
Externí odkaz:
https://doaj.org/article/0169f1d41715468c937b67ba6abb0689
Publikováno v:
Foods, Vol 13, Iss 16, p 2618 (2024)
The European population is ageing. Food Supplements (FSs) are foods with particular characteristics, consumed by elderly people for various purposes, including combating nutritional deficits. Their consumption in this age group, associated with a hig
Externí odkaz:
https://doaj.org/article/139f079126fc407d9bc1a1d466d674c8
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3176 (2024)
This cross-sectional study investigated interactions among sugar-related dietary patterns (DPs), personality traits, and cognitive–behavioural and emotional functioning. The study involved working-age women aged 18–54. Data were collected between
Externí odkaz:
https://doaj.org/article/864ba9b1e88e42cf911d8532675f4d0d
Autor:
Aleksandra Bykowska-Derda, Marcin Spychala, Magdalena Czlapka-Matyasik, Mariusz Sojka, Jerzy Bykowski, Mariusz Ptak
Publikováno v:
Foods, Vol 12, Iss 17, p 3255 (2023)
Background: Interest in water chemical activity, its content, and its impact on human health has greatly increased throughout the last decade. Some studies suggest that drinking water with high hardness may have preventative effects on cardiovascular
Externí odkaz:
https://doaj.org/article/d2de813a05cc4f8bb85d27568a048340
Autor:
Danijela Pfeifer, Josip Rešetar, Martin Šteković, Magdalena Czlapka-Matyasik, Donatella Verbanac, Jasenka Gajdoš Kljusurić
Publikováno v:
Foods, Vol 12, Iss 13, p 2532 (2023)
The present study aims to assess the diet quality, the relationship between diet quality and lifestyle, and the association of diet quality with body mass index and students’ field of study during COVID-19 lockdown periods (spring and winter) in 20
Externí odkaz:
https://doaj.org/article/ba96959e20d54a3aabe12bcf9fb3ec8b
Autor:
Magdalena Czlapka-Matyasik, Pawel Gut
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 5863 (2023)
The antioxidant potential of foods plays a vital role in counteracting oxidative stress and its consequences in the body. Superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) are the primary line of defence against cellular da
Externí odkaz:
https://doaj.org/article/20308bb9933c4678bb1077f2ae2125ba
Autor:
Aleksandra Bykowska-Derda, Małgorzata Kałużna, Agnieszka Garbacz, Katarzyna Ziemnicka, Marek Ruchała, Magdalena Czlapka-Matyasik
Publikováno v:
Life, Vol 13, Iss 3, p 799 (2023)
Women with polycystic ovary syndrome (PCOS) are at high cardiometabolic risk. The atherogenic index of plasma (AIP) strongly predicts atherosclerosis. Some studies suggest that probiotic intake may lower AIP. This study analysed the relationship betw
Externí odkaz:
https://doaj.org/article/31713333916f4ac78788a23e8c51cf55
Autor:
Aleksandra Bykowska-Derda, Malgorzata Kaluzna, Marek Ruchała, Katarzyna Ziemnicka, Magdalena Czlapka-Matyasik
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2118 (2023)
The study aimed to analyse dietary-lifestyle patterns (DLPs) and their relation with visceral obesity and other metabolic parameters in women with PCOS. A total of 140 women were diagnosed with PCOS. The KomPAN® and The ShortIPAQ questionnaires anal
Externí odkaz:
https://doaj.org/article/16dc578d9b66479886cca53cba721e0e
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 292 (2023)
The favourable role of dietary antioxidants in cardiovascular diseases (CVDs) and protection from them is widely discussed, and total dietary antioxidant capacity (TAOX) is perceived as a diet-quality marker. Data concerning TAOX and its dietary sour
Externí odkaz:
https://doaj.org/article/99cf362420954bb69038d6f8e801fd67
Autor:
Małgorzata Kałużna, Magdalena Czlapka-Matyasik, Pola Kompf, Jerzy Moczko, Katarzyna Wachowiak-Ochmańska, Adam Janicki, Karolina Samarzewska, Marek Ruchała, Katarzyna Ziemnicka
Publikováno v:
Therapeutic Advances in Endocrinology and Metabolism, Vol 13 (2022)
Background: Insulin resistance (IR) is common in women with polycystic ovary syndrome (PCOS). Metabolic syndrome (MS) involves IR, arterial hypertension, dyslipidemia, and visceral fat accumulation. Therefore, fatness indices and blood lipid ratios c
Externí odkaz:
https://doaj.org/article/2b60ce98a6d24ec0a6011ff1ab8238ab