Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Magdalena Crhanova"'
Autor:
Jiri Volf, Bernd Kaspers, Benjamin Schusser, Magdalena Crhanova, Daniela Karasova, Hana Stepanova, Vladimir Babak, Ivan Rychlik
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The chicken caecum is colonised by hundreds of different bacterial species. Which of these are targeted by immunoglobulins and how immunoglobulin expression shapes chicken caecal microbiota has been addressed in this study. Using cell sortin
Externí odkaz:
https://doaj.org/article/b933d3d08013422b8216b10253cc9f3e
Publikováno v:
Microbiology Research, Vol 14, Iss 3, Pp 1343-1352 (2023)
The achlorophyllous unicellular microalga of the genus Prototheca, a causative agent of bovine mammary gland infection, is receiving increasing attention in the field of veterinary medicine. Mastitis caused by these algae leads to significant economi
Externí odkaz:
https://doaj.org/article/380d32e44da04f5dbc2b9825be8e3000
Autor:
Jana Rajova, Michal Zeman, Zuzana Seidlerova, Lenka Vlasatikova, Jitka Matiasovicova, Alena Sebkova, Marcela Faldynova, Hana Prikrylova, Daniela Karasova, Magdalena Crhanova, Pavel Kulich, Vladimir Babak, Jiri Volf, Ivan Rychlik
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 12, p 6505 (2024)
Complex gut microbiota increases chickens’ resistance to enteric pathogens. However, the principles of this phenomenon are not understood in detail. One of the possibilities for how to decipher the role of gut microbiota in chickens’ resistance t
Externí odkaz:
https://doaj.org/article/987d2d69ad244f1aafee561fc967220e
Autor:
Marcela Faldynova, Hana Prikrylova, Alena Sebkova, Jiri Volf, Daniela Karasova, Magdalena Crhanova, Vladimir Babak, Ivan Rychlik
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103302- (2024)
ABSTRACT: Chickens in commercial production are hatched in hatcheries without any contact with their parents and colonization of their skin and respiratory tract is therefore dependent on environmental sources only. However, since chickens evolved to
Externí odkaz:
https://doaj.org/article/e84df10db26c4fed956731c50c3a9e5d
Autor:
Lenka Vlasatikova, Michal Zeman, Magdalena Crhanova, Jitka Matiasovicova, Daniela Karasova, Marcela Faldynova, Hana Prikrylova, Alena Sebkova, Ivan Rychlik
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103217- (2024)
ABSTRACT: The concept of competitive exclusion is well established in poultry and different products are used to suppress the multiplication of enteric pathogens in the chicken intestinal tract. While the effect has been repeatedly confirmed, the spe
Externí odkaz:
https://doaj.org/article/152756757fe84fa7adfe006659e89f4b
Autor:
Jana Schreier, Ivan Rychlik, Daniela Karasova, Magdalena Crhanova, Gerhard Breves, Silke Rautenschlein, Arne Jung
Publikováno v:
Veterinary Research, Vol 53, Iss 1, Pp 1-18 (2022)
Abstract Enterococcus cecorum (EC) is one of the most relevant bacterial pathogens in modern broiler chicken production from an economic and animal welfare perspective. Although EC pathogenesis is generally well described, predisposing factors are st
Externí odkaz:
https://doaj.org/article/168ada94514c4fceb7ed011212b90b76
Autor:
Jana Schreier, Daniela Karasova, Magdalena Crhanova, Ivan Rychlik, Silke Rautenschlein, Arne Jung
Publikováno v:
Gut Pathogens, Vol 14, Iss 1, Pp 1-13 (2022)
Abstract Background Enterococcus cecorum (EC) is one of the main reasons for skeletal disease in meat type chickens. Intervention strategies are still rare and focus mainly on early antibiotic treatment of the disease, although there are no data avai
Externí odkaz:
https://doaj.org/article/94944b67baf64bc8b15e2714cfb13f1f
Autor:
Frances M. Colles, Daniela Karasova, Magdalena Crhanova, Stephen G. Preston, Adrian L. Smith, Marian S. Dawkins, Ivan Rychlik, Sabine G. Gebhardt-Henrich
Publikováno v:
Poultry Science, Vol 101, Iss 10, Pp 102048- (2022)
ABSTRACT: Contaminated chicken meat is a major source of human Campylobacteriosis and rates of infection remain high, despite efforts to limit the colonisation of broiler (meat) chicken flocks on farms. Using conventional testing methods of culture o
Externí odkaz:
https://doaj.org/article/dbda7df62c904d77b7f2bd4c2465e0ac
Autor:
Mohamed Kamal Abdelhamid, Ivan Rychlik, Claudia Hess, Tamas Hatfaludi, Magdalena Crhanova, Daniela Karasova, Julia Lagler, Dieter Liebhart, Michael Hess, Surya Paudel
Publikováno v:
Veterinary Research, Vol 52, Iss 1, Pp 1-12 (2021)
Abstract Unlike in chickens, dynamics of the gut microbiome in turkeys is limitedly understood and no data were yet published in context of pathological changes following experimental infection. Thus, the impact of Histomonas meleagridis-associated i
Externí odkaz:
https://doaj.org/article/d61b4048d0de414ea8f9c8b78120b8a3
Autor:
Daniela Karasova, Marcela Faldynova, Jitka Matiasovicova, Alena Sebkova, Magdalena Crhanova, Tereza Kubasova, Zuzana Seidlerova, Hana Prikrylova, Jiri Volf, Michal Zeman, Vladimir Babak, Helena Juricova, Jana Rajova, Lenka Vlasatikova, Petr Rysavka, Ivan Rychlik
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1085 (2022)
The gut microbiota of warm-blooded vertebrates consists of bacterial species belonging to two main phyla; Firmicutes and Bacteroidetes. However, does it mean that the same bacterial species are found in humans and chickens? Here we show that the abil
Externí odkaz:
https://doaj.org/article/61e3e0b78e184e46a7a8cf67431104ff