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pro vyhledávání: '"Magdalena Chadzynska"'
Autor:
Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Publikováno v:
Molecules, Vol 27, Iss 4, p 1376 (2022)
In recent years, an increasing interest in reducing sugar consumption has been observed and many studies are conducted on the use of polyols in the osmotic dehydration process to obtain candied or dried fruits. The studies in the literature have focu
Externí odkaz:
https://doaj.org/article/9e75bee7f23f47cc86224890d59f115d
