Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Magdalena Brito-Bazan"'
Publikováno v:
Biochemical Engineering Journal. 176:108183
Microalgae are important sources of biotechnological products, including pigments, lipids, polyunsaturated fatty acids, polysaccharides, vitamins, and other bioactive compounds. These microorganisms are photosynthetic; however, under photosynthetic g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1100edc17dde6c967292da8a6a8a75cb
https://doi.org/10.1016/j.bej.2021.108183
https://doi.org/10.1016/j.bej.2021.108183
Publikováno v:
Chemical Engineering Research and Design. 120:316-324
In this study, experimental power input curves were obtained in a four-phase system. Sauter mean diameter of air and oil dispersions obtained in a four-phase Trichoderma harzianum fermentation model (aqueous salt solution, castor oil, air and T. harz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::978523546b85bdb8606be56dc2835c31
https://doi.org/10.1016/j.cherd.2017.02.019
https://doi.org/10.1016/j.cherd.2017.02.019
Autor:
Pierre J. Carreau, Gabriel Ascanio, Magdalena Brito-Bazan, Philippe A. Tanguy, Edmundo Brito-De La Fuente
Publikováno v:
Scopus-Elsevier
Dynamic perturbations and off-centered single and dual mixing impeller configurations have been investigated to reduce mixing time with viscous fluids. Mixing times, measured with a color-discoloration technique based on a fast acid-base reaction, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85dd019e4f8732c796c6e09acd48e2e
https://doi.org/10.1002/cjce.5450800419
https://doi.org/10.1002/cjce.5450800419
Publikováno v:
Chemical Engineering & Technology. 29:968-973
Concentrated suspensions made of delaminated kaolin clay in water were prepared using two approaches, namely steady stirring and dynamic perturbation operating modes. In the first approach, the impeller was rotated at constant speed in one direction.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da95660d8d496b19168526905a70851c
https://doi.org/10.1002/ceat.200500203
https://doi.org/10.1002/ceat.200500203