Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Magdalena A. Mann"'
Publikováno v:
Food microbiology. 95
Penicillium expansum is the main cause of Blue Mold Decay, which is the economically most significant postharvest disease on fruits. It occurs especially on pomaceous fruits such as apples and pears but also on a wide range of other fruits such as gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c73cbab3f477387ea9fc13c63a4c33f
https://pubmed.ncbi.nlm.nih.gov/34416952
https://pubmed.ncbi.nlm.nih.gov/34416952
Publikováno v:
Food research international (Ottawa, Ont.). 139
The yeast mannoprotein seripauperin 5 (PAU5) from Saccharomyces cerevisiae is a negative gushing biomarker in sparkling wine with a direct gushing-reducing effect. The knowledge about the influence of the yeast strain and the fermentation conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9656a57a0cdeafbabec7caa2f081c9
https://pubmed.ncbi.nlm.nih.gov/33509479
https://pubmed.ncbi.nlm.nih.gov/33509479
Publikováno v:
Food Microbiology. 100:103842
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::309f3d58763d327b0cbcdd7c971dc2a3
https://doi.org/10.1016/j.fm.2021.103842
https://doi.org/10.1016/j.fm.2021.103842
Autor:
Melanie Baudrexl, Rudi F. Vogel, Lisa M. Frisch, Ludwig Niessen, Magdalena A. Mann, David N. Marek
Publikováno v:
Food Research International. 139:109915
Gushing describes the spontaneous excessive over-foaming of carbonated beverages leading to considerable economic losses and reputational damages to the beverage industry. Surface-active proteins produced by filamentous fungi are involved in the indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91531ca4cc825fc00fb57fd32be31167
https://doi.org/10.1016/j.foodres.2020.109915
https://doi.org/10.1016/j.foodres.2020.109915