Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Magdalena, Kunat"'
Autor:
Magdalena Kunat-Budzyńska, Michał Budzyński, Michał Schulz, Aneta Strachecka, Marek Gancarz, Robert Rusinek, Aneta A. Ptaszyńska
Publikováno v:
Pathogens, Vol 11, Iss 11, p 1269 (2022)
Honeybees are important pollinators, but they are continuously exposed to a variety of fungal and bacterial diseases. One of the various diseases affecting honeybees is nosemosis caused by microsporidia from the Nosema genus. Honeybees are mainly inf
Externí odkaz:
https://doaj.org/article/4e481cb36122462599e50fe771dd9fe8
Autor:
Magdalena Kunat-Budzyńska, Anna Rysiak, Adrian Wiater, Marcin Grąz, Mariola Andrejko, Michał Budzyński, Maciej S. Bryś, Marcin Sudziński, Michał Tomczyk, Marek Gancarz, Robert Rusinek, Aneta A. Ptaszyńska
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 3
Pages: 2458
Volume 20
Issue 3
Pages: 2458
Due to a widespread occurrence of multidrug-resistant pathogenic strains of bacteria, there is an urgent need to look for antimicrobial substances, and honey with its antimicrobial properties is a very promising substance. In this study, we examined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03c1ba4a2b750e178149909f86a3cff7
Autor:
Jay D. Evans, Aneta A. Ptaszyńska, Magdalena Kunat, Dino P. McMahon, James P. Tauber, Eugene V. Ryabov
Publikováno v:
Yeast. 39:95-107
Honeybee symbionts, predominantly bacteria, play important roles in honeybee health, nutrition, and pathogen protection, thereby supporting colony health. On the other hand, fungi are often considered indicators of poor bee health, and honeybee micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdcaa156706a0e259416ecf80e5ad4e
https://doi.org/10.1002/yea.3665
https://doi.org/10.1002/yea.3665
Autor:
Magdalena Kunat, Anna Rysiak, Adrian Wiater, Marcin Grąz, Mariola Andrejko, Michał Budzuński, Maciej S. Bryś, Marcin Sudziński, Michał Tomczyk, Marek Gancarz, Robert Rusinek, Aneta A. Ptaszyńska
Nowadays, there is an urgent need to look for antimicrobial substances due to a widespread occurrence of multidrug resistant bacterial and fungal strains. Honey with its antimicrobial properties is a very promising substance with many valuable proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::004fe861c065e62598be51c8a2a86f77
https://doi.org/10.21203/rs.3.rs-1851838/v1
https://doi.org/10.21203/rs.3.rs-1851838/v1
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 9:200-205
Buckwheat honey is widely consumed by consumers due to its numerous health-promoting properties. Characteristically it is dark, tea-like in colour, sharp, tickly, and sweet in flavour, and has smelled of buckwheat flowers. In the current study, vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa4f4736a4885b66f5ae2651141020a5
https://doi.org/10.18006/2021.9(2).200.205
https://doi.org/10.18006/2021.9(2).200.205
Autor:
Magdalena Kunat, Aneta A. Ptaszyńska, Ewa Oleńska, Artur Pachla, Magdalena Wicha, Wanda Małek, Jerzy Wydrych
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 3, Pp 1890-1899 (2021)
Taking into account that fructophilic lactic acid bacteria (FLAB) can play an important role in the health of honey bees and can be used as probiotics, phenotypic properties of probiotic interest of Lactobacillus kunkeei (12 strains) and Fructobacill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a15de041f4409e76f4d78ac6dcfa7e02
http://www.sciencedirect.com/science/article/pii/S1319562X20307051
http://www.sciencedirect.com/science/article/pii/S1319562X20307051
Autor:
Artur, Pachla, Aneta A, Ptaszyńska, Magdalena, Wicha, Magdalena, Kunat, Jerzy, Wydrych, Ewa, Oleńska, Wanda, Małek
Publikováno v:
Saudi Journal of Biological Sciences
Taking into account that fructophilic lactic acid bacteria (FLAB) can play an important role in the health of honey bees and can be used as probiotics, phenotypic properties of probiotic interest of Lactobacillus kunkeei (12 strains) and Fructobacill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e971e1bba397ebdce4806bd0c60254bd
https://pubmed.ncbi.nlm.nih.gov/33732075
https://pubmed.ncbi.nlm.nih.gov/33732075