Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Magdalena, Kuchlewska"'
Autor:
Tomasz Lesiów, Magdalena Kuchlewska
Publikováno v:
Engineering Sciences And Technologies. 2020:113-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::409dd2ae9199f3d58be3fd2d2c93dc08
https://doi.org/10.15611/nit.2020.36.07
https://doi.org/10.15611/nit.2020.36.07
Publikováno v:
Advances in Clinical and Experimental Medicine. 26:973-979
Background Excessive adipocyte growth during the pubertal transition predisposes to the development and persistence of obesity in adulthood. Visceral accumulation of body fat is particularly disadvantageous when it is correlated with insulin resistan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b77b542f96106a0ae673fce25637c4a
https://doi.org/10.17219/acem/61613
https://doi.org/10.17219/acem/61613
Publikováno v:
Scopus-Elsevier
The present study was aimed at analysing body composition in children aged 13 who, while showing normal BMI, had waist circumference above the 90th percentile, indicative of visceral fat accumulation. The study showed the situation to be related both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ae5b40be324486f85d42e76648e58f1
https://doi.org/10.2478/v10222-011-0024-6
https://doi.org/10.2478/v10222-011-0024-6
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 12(1)
The purpose of this study was to determine, on the animal model, the effect of modification of diet composition and administration of selected food additives on water balance in the body.The study was conducted with 48 males and 48 females (separatel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::95ca3607b5707d15f5cca082b85e2ddf
https://pubmed.ncbi.nlm.nih.gov/24584868
https://pubmed.ncbi.nlm.nih.gov/24584868
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 63(3)
Contemporarily, food production without food additives is very rare. Increasingly often, however, scientific works report on adverse effects of specified, single food additives on the body. Data is, in turn, lacking on the synergistic effect of a mix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc94cc5e8a3d4b558463567c03085cbc
https://pubmed.ncbi.nlm.nih.gov/23173334
https://pubmed.ncbi.nlm.nih.gov/23173334
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 63(1)
The aim of this study was to evaluate eating habits and nutritional behaviors of women in the perimenopausal period with celiac disease diagnosed within the last 4 years.The study covered a group of 26 women, at the age of 51-54 years, with celiac di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7bcee123290917b082f0c56c1435b404
https://pubmed.ncbi.nlm.nih.gov/22642076
https://pubmed.ncbi.nlm.nih.gov/22642076
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 10(4)
Metabolic processes of food additives which are "exogenous xenobiotics" are catalysed, primarily, by enzymes located in microsomes of hepatocytes affiliated to P-450 cytochrome superfamily, containing iron. The aim of the study was to investigate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::096ed123a497d6e7d59c2df34660ebff
https://pubmed.ncbi.nlm.nih.gov/22230931
https://pubmed.ncbi.nlm.nih.gov/22230931
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b9318d737b7a6739e764b27a29bbbe0
https://doi.org/10.15193/zntj/2012/83/195-210
https://doi.org/10.15193/zntj/2012/83/195-210