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pro vyhledávání: '"Magda Valdés R"'
Publikováno v:
Revista Colombiana de Ciencia Animal Recia, Vol 10, Iss 1, Pp 86-97 (2018)
The Butternut Squash is food security in ancient pre-Columbian America for its agronomic plasticity and culinary versatility. Today its value in use is evident in both its diversity within the genus Cucurbita and 20-27 species, where the most used ar
Externí odkaz:
https://doaj.org/article/a5ad179d2e7043d18cd22961ce7bc199
Autor:
Magda Valdes Restrepo, Johannes Delgado Ospina, Liliana Londoño-Hernández, Robert Augusto Rodríguez Restrepo
Publikováno v:
Temas Agrarios, Vol 28, Iss 1, Pp 69-81 (2023)
Color is one of the main characteristics that allows to establish the quality of food. Technically, it is defined as a mental response to the stimulus that a visible radiation produces in the retina that is transmitted to the brain by the optic nerve
Externí odkaz:
https://doaj.org/article/f7176256c53a4296b82a317a365563c1
Publikováno v:
Temas Agrarios, Vol 28, Iss 1, Pp 46-55 (2023)
There is a range of processed foods that satisfy hunger, but do not nourish, causing a progressive decline in human health; however, bread enriched with micronutrients has a beneficial effect on health, contributing to the functioning of the organism
Externí odkaz:
https://doaj.org/article/b1ff04e2ff26437a85dba0992af857a3