Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Magda Márcia Becker"'
Autor:
Magda Márcia Becker, Carolina Marques Mandaji, Gaëlle Catanante, Jean-Louis Marty, Gilvanda Silva Nunes
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The proximate compositions, mineral contents, antioxidant capacity and bioactive compounds of 7 native Amazon fruits were chemically evaluated. The majority of the fruits showed high moisture contents (> 63.02%), and ash, total crude protein
Externí odkaz:
https://doaj.org/article/df5863e8a340416387505493ffb48778
Autor:
Magda Márcia Becker, Carlos Alberto de Souza Junior, Teresa Maria Fernandes de Freitas Mendes
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 7, Iss 2, Pp 168-175 (2015)
Jambu (Acmella oleracea), vegetable used in cooking and popular medicine in Northern Brazil, it has been revealed its prosperous and myriad of applications, in the more diverse areas. Nevertheles, few records about its inorganic composition and nutri
Externí odkaz:
https://doaj.org/article/fcebfed4811f4cae8aa52ec4cf756997
Autor:
Magda Márcia Becker, Teresa Maria Fernandes de Freitas Mendes, Carlos Alberto de Souza Junior
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 6, Iss 2, Pp 82-86 (2014)
The Roraima viticulture began in 2003 with the creation of the Vale do Rio Branco project, in which the cultivation of grapes was enlarged for a commercial production. However, no information has been found in literature about the mineral content of
Externí odkaz:
https://doaj.org/article/1c1d36364efd4d6ca65a5abee647fadb
Publikováno v:
RCT: Revista de Ciência e Tecnologia, Vol 2, Iss 3 (2016)
O presente artigo descreve uma intervenção didática realizada na rede pública do município de Rorainópolis/RR, em que se utilizou a confecção de bancos acolchoados (puff’s) a partir de garrafas de polietileto tereftalato (PET) para abordage
Externí odkaz:
https://doaj.org/article/35cbfce6ec204c66b6866ec6fd1802ea
Publikováno v:
RCT: Revista de Ciência e Tecnologia, Vol 2, Iss 2 (2016)
O ensino de química e biologia têm sido aplicados de maneira fragmentada e compartimentalizada no processo educacional. A experiência de intervenção didática intitulada “Química da Digestão” visou a integração entre essas áreas do conh
Externí odkaz:
https://doaj.org/article/53419102a72c4e59ac493c311ca05b79
Autor:
Magda Márcia Becker
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRRUniversidade Federal de RoraimaUFRR.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
O jambú (Acmella oleracea), hortaliça empregada na culinária e na medicina popular no Norte do Brasil, tem sido objeto de pesquisas em diversas áreas revelando aplicações prom
O jambú (Acmella oleracea), hortaliça empregada na culinária e na medicina popular no Norte do Brasil, tem sido objeto de pesquisas em diversas áreas revelando aplicações prom
Externí odkaz:
http://www.bdtd.ufrr.br/tde_busca/arquivo.php?codArquivo=129
Autor:
Jean-Louis Marty, Magda Márcia Becker, María Jesús Rodríguez-Yoldi, Sift Desk, Rupesh K. Mishra, Inés Mármol, Sergio Barbosa, Marty Jean Louis, Gaëlle Catanante, Gilvanda Silva Nunes, Oscar Núñez
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
The socioeconomic, cultural, therapeutic, and nutritional potential of Amazonian fruits has been limited due to the scarce information about its phytochemical profile. The aim of this study was to determine the total phenolic content profiles by Foli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41b5e23fc4d676928fac8d50314b3fe
http://hdl.handle.net/2445/158540
http://hdl.handle.net/2445/158540
Autor:
Gilvanda Silva Nunes, Teresa Maria Fernandes de Freitas Mendes, Jean-Louis Marty, Vinicyus Teles Chagas, Magda Márcia Becker
Publikováno v:
Boletim do Museu Paraense Emílio Goeldi - Ciências Naturais. 13:67-77
The bromatological composition, mineral content, bioactive compounds, and antioxidant capacity of three native Amazon Arecaceae fruits (buriti, açaí, and inajá) were chemically evaluated. These fruits showed high moisture contents (> 55%), and lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b49df4be4f47d4d789187852064d0d79
https://doi.org/10.46357/bcnaturais.v13i1.369
https://doi.org/10.46357/bcnaturais.v13i1.369
Autor:
Paulo Roberto Brasil de Oliveira Marques, Gilvanda Silva Nunes, Eliane Braga Ribeiro, Gaëlle Catanante, Magda Márcia Becker, Jean-Louis Marty
Publikováno v:
Talanta
Talanta, Elsevier, 2019, 204, pp.626-632. ⟨10.1016/j.talanta.2019.06.002⟩
Talanta, Elsevier, 2019, 204, pp.626-632. ⟨10.1016/j.talanta.2019.06.002⟩
The paper describes the development of an amperometric biosensor using Prussian Blue (PB) modified electrodes containing xanthine oxidase (XOD). The enzyme is immobilized by photo-polymerization into an azide-unit pendant water-soluble photopolymer (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d941cb8d69da889a0cb3d64c4a1c7e
https://hal.archives-ouvertes.fr/hal-03486970
https://hal.archives-ouvertes.fr/hal-03486970
Autor:
Gaëlle Catanante, Jean-Louis Marty, Francisco Eduardo Paiva Silva, Danilo Braga Ribeiro, Gilvanda Silva Nunes, Magda Márcia Becker
Publikováno v:
Journal of the Brazilian Chemical Society.
Natural sources with high antioxidant capacity represent an interesting potential to prevent or minimize the oxidative stress that causes many chronic diseases. The antioxidant capacity of red fruits (strawberry and cherry) was evaluated by miniaturi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b80079a661de54fe94f7183d7299ad
https://doi.org/10.21577/0103-5053.20190003
https://doi.org/10.21577/0103-5053.20190003