Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Magda Kucharska"'
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 3, Iss 29, Pp 51-64 (2013)
Freshness, sensory attributes and food safety are currently indicated as main criteria in respect to food purchasing decisions. However, growing number of consumers are ready to choose also environmentally friendly food products. Carbon Footprint (CF
Externí odkaz:
https://doaj.org/article/de46b02796cb44f085e147815a0fd601
