Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Magda Andréia, Tessmer"'
Autor:
Márcia Gonçalves Dias, Marcel Bellato Spósito, Magda Andréia Tessmer, Beatriz Appezzato-da-Glória
Publikováno v:
Journal of Fungi, Vol 9, Iss 3, p 337 (2023)
Late leaf rust is a fungal disease in raspberries caused by Aculeastrum americanum (Farl.) M. Scholler U. Braun (syn. Thekopsora americana (Farl.) Aime McTaggart) leading to early defoliation and yield losses. Red raspberries (Rubus idaeus L.) are su
Externí odkaz:
https://doaj.org/article/88b3e7e038af435fb264148c6d0a4911
Autor:
Magda Andréia Tessmer, Bruno Geraldelli Ribeiro, Ricardo Alfredo Kluge, Alejandra Salvador, Beatriz Appezzato-da-Glória
Publikováno v:
Plants, Vol 12, Iss 2, p 293 (2023)
The epidermis and cuticle play an important role in reducing dehydration and protecting the cashew pseudofruit in both the production environment and the postharvest stage. This study analyzes the alterations on the epidermis and cuticle of CCP 76 ca
Externí odkaz:
https://doaj.org/article/d2d522e7d97e409ca2023834068ffc47
Autor:
Nariane Q. Vilhena, Magda Andréia Tessmer, Isabel Hernando, Ricardo Alfredo Kluge, Amparo Quiles, Alejandra Salvador
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2464 (2022)
Persimmon cv. Giombo is astringent at harvest and must be subjected to astringency removal treatment. To date, the most widespread treatment for this variety involves applying ethanol instead of high CO2 concentrations, which is the usual treatment w
Externí odkaz:
https://doaj.org/article/412c2ce144514d5692d8e87fe6b97d79
Autor:
Magda Andréia, Tessmer, Taciana Melissa, de Azevedo Kuhn, Beatriz, Appezzato-da-Glória, João Roberto Spotti, Lopes, Greice, Erler, Jean Patrick, Bonani
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The Neotropical brown stink bug, Euschistus heros (F.), feeds on stems, leaves, pods, and seeds of soybean, Glycine max (L.) Merrill. Knowledge of the damage that nymphs at different instars can cause to soybean pods and seeds, as well as efficient h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea6d2c5470975aee161943010fba0ff1
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 5, Pp 709-714 (2012)
This study aimed to analyze the cuticle thickness and pattern of epicuticular wax deposition in 'Gala' and 'Galaxy' apple cultivars (Malus domestica Borkh,) from three Brazilian producing areas: Vacaria (RS), Fraiburgo (SC) and São Joaquim (SC) with
Externí odkaz:
https://doaj.org/article/c376f943b3974cec96b9d1bb27a5d260
Autor:
Natalia Dallocca Berno, Magda Andréia Tessmer, Ana Paula Preczenhak, Bruna Thomé Nastaro, Marta Helena Fillet Spoto, Ricardo Alfredo Kluge
Publikováno v:
Horticulturae, Vol 4, Iss 4, p 31 (2018)
The objective of this study was to evaluate the use of different concentrations of carnauba wax and chitosan edible coatings for commercial quality preservation of ‘Yellow Stone’ carrots. Seven treatments were tested: Chitosan at concentrations o
Externí odkaz:
https://doaj.org/article/1b3b7545bc824690b2c9450f4e1cbe64
Autor:
Magda Andréia Tessmer, Juliana Tauffer de Paula, Jaqueline Visioni Tezotto-Uliana, Ricardo Alfredo Kluge
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Cashew nut is known and appreciated worldwide, but the cashew apple has a low consumption, which is related to its high astringency. Condensed tannins or proanthocyanidins are the polyphenols responsible for this gustatory sensation. The use of ethan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c5e23eb46baf89de144c12b631dbd9
https://doi.org/10.1016/j.postharvbio.2018.07.002
https://doi.org/10.1016/j.postharvbio.2018.07.002
Autor:
Ricardo Alfredo Kluge, Bruna Orsi, Neuza Mariko Aymoto Hassimotto, Magda Andréia Tessmer, Ivan Sestari, Mayara Adja da Silva Souza, Ana Paula Preczenhak
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The accumulation of carotenoids is one of the main factors that determine the quality of tomato fruit. Variations in carotenoid biosynthesis genes found in some known tomato mutants such as yellow flesh (r), tangerine (t), Beta carotene (B) and Delta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c573a10c33a53017730d26cd22043a47
https://doi.org/10.1016/j.postharvbio.2021.111632
https://doi.org/10.1016/j.postharvbio.2021.111632
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Persimmon fruit ‘Giombo’ is an astringent cultivar due to its high soluble tannins content and requires treatment of deastringency for its consumption. Storage at low temperatures is used to increase the commercialization period. However, recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64147802de690b61b72a7e9d84e9bda6
Publikováno v:
Scientia Horticulturae. 205:119-126
The origin of lenticels during apple fruit development growing in different altitudes, the physicochemical and physiological fruit features at harvest and storage, were studied in order to correlate these aspects to lenticel breakdown. ‘Gala’ and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c53e496ad46fc72eba941428afc17170
https://doi.org/10.1016/j.scienta.2016.04.027
https://doi.org/10.1016/j.scienta.2016.04.027