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pro vyhledávání: '"Magazin N"'
Autor:
Barać, G., Milić, B., Magazin, N., Ognjanov V., Keserović, Z., Ivanišević, D., Kalajdžić, M., Vuković, D., Mihaljević, I., Tomaš, V., Viljevac Vuletić, M., Horvat, D
Priručnik „Sorte i selekcije voćaka iz Istočne Hrvatske i Sjeverozapadne Srbije“ je napisana u okviru projekta „Razvoj novih tipova sadnog materijala za voćarstvo u razvoju, baziran na lokalnim genetskim resursima i suvremenim tehnologijama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d662da88e7c101243e1ccf9a45c1002b
https://www.bib.irb.hr/1083204
https://www.bib.irb.hr/1083204
Autor:
Bijelić S; Department for Fruitgrowing, Viticulture, Horticulture and Landscape Architecture, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia., Magazin N; Department for Fruitgrowing, Viticulture, Horticulture and Landscape Architecture, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia., Džankić S; Department for Fruitgrowing, Viticulture, Horticulture and Landscape Architecture, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia., Janković D; OZZ Leska Nursery, Dobrić, Serbia., Bogdanović B; Department for Fruitgrowing, Viticulture, Horticulture and Landscape Architecture, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia., Jaćimović G; Department for Field Crops and Vegetables, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2021 Dec 17; Vol. 12, pp. 785015. Date of Electronic Publication: 2021 Dec 17 (Print Publication: 2021).
Autor:
Popović BM; Chemistry & Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia. Electronic address: boris.popovic@polj.uns.ac.rs., Blagojević B; Chemistry & Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Kucharska AZ; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland., Agić D; Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31 000 Osijek, Croatia., Magazin N; Chemistry & Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Milović M; Chemistry & Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Serra AT; iBET, Instituto de Biologia Experimental e Tecnológica, Avenida da República, Quinta do Marquês, 2780-157 Oeiras, Portugal; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa (ITQB NOVA), Avenida da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.
Publikováno v:
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129812. Date of Electronic Publication: 2021 Apr 19.
Autor:
Ilić, Z. S., Šunić, L., Mastilović, J., Kevrešan, Ž, Pestorić, M., Miona Belović, Magazin, N.
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 81
Issue 2
Scopus-Elsevier
Volume 81
Issue 2
Scopus-Elsevier
The objective of this study was to develop postharvest techniques and technologies of the most important root vegetables: carrots, celeriac and parsnip. Investigations included the effect of harvest maturity (harvest at November or January) and posth
Akademický článek
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Autor:
SIANIPAR, N. F.1,2 nsianipar@binus.edu, ASSIDQI, K.1,2 khoirunnisa.assidqi@binus.edu, SO, I. G.3 igautama@binus.edu, MAULIDHA, A. R.1, ASIKIN, Y.4 y-asikin@agr.u-ryukyu.ac.jp
Publikováno v:
SABRAO Journal of Breeding & Genetics. Oct2024, Vol. 56 Issue 5, p2045-2055. 11p.
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Akademický článek
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Autor:
Al-Saif, Adel M.1 adelsaif@ksu.edu.sa, Sas-Paszt, Lidia2, Ayoub, Ahmed3, Abada, Hesham S.4, Mosa, Walid F. A.5
Publikováno v:
BioResources. 2024, Vol. 19 Issue 3, p5880-5894. 15p.
Autor:
Ferreira, Cláudio1 (AUTHOR) claudio18ferreira@gmail.com, Ribeiro, Carlos2 (AUTHOR) cribeiro@utad.pt, Nunes, Fernando M.1 (AUTHOR) fnunes@utad.pt0
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 13, p1-25. 25p. 3 Charts, 3 Graphs.