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pro vyhledávání: '"Magamedova Aminat"'
Autor:
Singh Ram B., Isaza Adrian, Fatima Ghizal, Maheshwari Anuj, Verma Narsingh, Joshi Shashank, Mishra Richa, Tiwari Poonam, Joshi Shilpa, Yeluri Sudha R., Magamedova Aminat, Magamedov Magomed
Publikováno v:
Scripta Medica, Vol 54, Iss 1, Pp 1-7 (2023)
High-quality Indo-Mediterranean foods are characterised with unrefined, unprocessed foods, whole grains such as dry millets and beans and porridge. Vegetables such as leaves and gourds, nuts and fruits such as apples, grapes, papaya, guava, etc are m
Externí odkaz:
https://doaj.org/article/079f3bd0c417448f84f6b51e81bf54b6