Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Magalli Costa Barbosa Lima e Silva"'
Autor:
Simone da Cunha Demenciano, Magalli Costa Barbosa Lima e Silva, Caroline Almeida Farias Alexandrino, Wilson Hino Kato Junior, Patrícia de Oliveira Figueiredo, Walmir Silva Garcez, Raquel Pires Campos, Rita de Cássia Avellaneda Guimarães, Ulana Chaves Sarmento, Danielle Bogo
Publikováno v:
Molecules, Vol 25, Iss 14, p 3201 (2020)
The aim of this study was to evaluate the antiproliferative activity, the antioxidant potential, and the chemical profile obtained from the whole fruit and from leaves of Garcinia gardneriana, a fruit tree from Brazilian Cerrado. To determine in vitr
Externí odkaz:
https://doaj.org/article/ff5ec7b942c14a8ba2ae47eee39b4cb7
Autor:
Caroline Almeida Farias Alexandrino, Rita de Cássia Avellaneda Guimarães, Renata Trentin Perdomo, Magalli Costa Barbosa Lima E Silva, Danielle Bogo, Pedro Rafael Berquó de Souza, Luciane Candeloro Portugal, Maria de Fatima Cepa Matos, Neli Kika Honda, Mônica Cristina Toffoli Kadri
Publikováno v:
Revista Brasileira de Farmacognosia, Vol 29, Iss 4, Pp 449-456 (2019)
Revista Brasileira de Farmacognosia, Volume: 29, Issue: 4, Pages: 449-456, Published: 17 OCT 2019
Revista Brasileira de Farmacognosia v.29 n.4 2019
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Volume: 29, Issue: 4, Pages: 449-456, Published: 17 OCT 2019
Revista Brasileira de Farmacognosia v.29 n.4 2019
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Lichens have exhibited numerous biological activities, including growth inhibition of tumor cells. This study evaluated the antiproliferative activity of hypostictic and salazinic acids against tumor cell lines (B16-F10, PC-03, MCF7, HT-29, HEP-G2, K
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2102635f7a90b88816995c13861b35bd
http://www.sciencedirect.com/science/article/pii/S0102695X18305593
http://www.sciencedirect.com/science/article/pii/S0102695X18305593
Autor:
Rita de Cássia Avellaneda Guimarães, Magalli Costa Barbosa Lima E Silva, Walmir Silva Garcez, Danielle Bogo, Wilson Hino Kato Junior, Ulana Chaves Sarmento, Caroline Almeida Farias Alexandrino, Raquel Pires Campos, Patrícia de Oliveira Figueiredo, Simone da Cunha Demenciano
Publikováno v:
Molecules, Vol 25, Iss 3201, p 3201 (2020)
Molecules
Volume 25
Issue 14
Molecules
Volume 25
Issue 14
The aim of this study was to evaluate the antiproliferative activity, the antioxidant potential, and the chemical profile obtained from the whole fruit and from leaves of Garcinia gardneriana, a fruit tree from Brazilian Cerrado. To determine in vitr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ba1983a81324178e1987285f28b702c
https://www.mdpi.com/1420-3049/25/14/3201
https://www.mdpi.com/1420-3049/25/14/3201
Autor:
Magalli Costa Barbosa Lima E Silva, Wander Fernando de Oliveira Filiú, Rita Ca Guimarães, Maria Lígia Rodrigues Macedo, Priscila Aiko Hiane, C.L. Munhoz, L.H. Viana
Publikováno v:
Acta Horticulturae. :115-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d749f7f024cdb6f5e64bbb9442ee7085
https://doi.org/10.17660/actahortic.2018.1198.21
https://doi.org/10.17660/actahortic.2018.1198.21
Autor:
Magalli Costa Barbosa Lima E Silva, Maria Lígia Rodrigues Macedo, José Antônio Braga Neto, Priscila Aiko Hiane
Publikováno v:
Food Science and Technology, Vol 34, Iss 1, Pp 55-61 (2014)
Food Science and Technology v.34 n.1 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 34, Issue: 1, Pages: 55-61, Published: MAR 2014
Food Science and Technology v.34 n.1 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 34, Issue: 1, Pages: 55-61, Published: MAR 2014
Bacuri (Scheelea phalerata Mart.) is a type of palm fruit tree widely distributed in the Brazilian Cerrado. The objective of this paper was to study the almonds of bacuri, in their form in natura and processed, focusing on their nutritional value thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f461b00500f5fb20e314b9417ce1592
https://doi.org/10.1590/s0101-20612014000100008
https://doi.org/10.1590/s0101-20612014000100008