Statistical Experimental Design as a New Approach to Optimize a Solid-State Fermentation Substrate for the Production of Spores and Bioactive Compounds from Trichoderma asperellum

Autor: Rayhane Hamrouni, Flor Regus, Magalie Claeys-Bruno, Anne-Marie Farnet Da Silva, Thierry Orsière, Isabelle Laffont-Schwob, Jean-Luc Boudenne, Nathalie Dupuy

Publikováno v: Journal of Fungi, Vol 9, Iss 11, p 1123 (2023)

Managing organic agricultural wastes is a challenge in today’s modern agriculture, where the production of different agricultural goods leads to the generation of large amounts of waste, for example, olive pomace and vine shoot in Mediterranean Eur

Externí odkaz: https://doaj.org/article/4d5c6047aab242dda1393f716cd80b82

Effects of X-Rays, Electron Beam, and Gamma Irradiation on Chemical and Physical Properties of EVA Multilayer Films

Autor: Nina Girard-Perier, Sylvain R. A. Marque, Nathalie Dupuy, Magalie Claeys-Bruno, Fanny Gaston, Samuel Dorey, Leonard S. Fifield, Yelin Ni, Donghui Li, Witold K. Fuchs, Mark K. Murphy, Suresh D. Pillai, Matt Pharr, Larry Nichols

Publikováno v: Frontiers in Chemistry, Vol 10 (2022)

Gamma-ray irradiation, using the cobalt-60 isotope, is the most common radiation modality used for medical device and biopharmaceutical products sterilization. Although X-ray and electron-beam (e-beam) sterilization technologies are mature and have b

Externí odkaz: https://doaj.org/article/a42e5c4ba74145bcb2bb4a3511c4f102

An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest

Autor: Fabien Girard, Jacques Artaud, Christian Pinatel, Magalie Claeys-Bruno, Catherine Rébufa

Publikováno v: Food Control
Food Control, 2023, 151, pp.109776. ⟨10.1016/j.foodcont.2023.109776⟩

International audience; Extra virgin olive oils (EVOO) are typically categorized in accordance with the nature of their fruitiness (green or ripe) and the intensity of their fruitiness (delicate, medium, or robust) in accordance with the proposal of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8206365543afde25c02c78d5f449d0d
https://doi.org/10.1016/j.foodcont.2023.109776

Hydra bioassay for the evaluation of chlordecone toxicity at environmental concentrations, alone or in complex mixtures with dechlorinated byproducts: experimental observations and modeling by experimental design

Autor: Xavier Moreau, Magalie Claeys-Bruno, Jean-Pascal Andraud, Hervé Macarie, Daniel E. Martínez, Maxime Robin, Michelle Sergent, Laetitia De Jong

Publikováno v: Environmental Science and Pollution Research
Environmental Science and Pollution Research, 2022, 29 (60), pp.91017-91035. ⟨10.1007/s11356-022-22050-8⟩

International audience; In chlordecone (CLD)-contaminated soils of the French West Indies, if microbial remediation or a physicochemical remediation process, e.g., in situ chemical reduction, is implemented, concentrations of degradation byproducts,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af98a5565ccf1b0d8ae15af10acd031a
https://hal-amu.archives-ouvertes.fr/hal-03843265/document

Supercritical CO2 extraction of oil from Moroccan unroasted Argan Kernels: Effects of process parameters to produce cosmetic oil

Autor: Adil Mouahid, Magalie Claeys-Bruno, Isabelle Bombarda, Sandrine Amat, Andrea Ciavarella, Emmanuelle Myotte, Jean-Paul Nisteron, Christelle Crampon, Elisabeth Badens

Publikováno v: Journal of CO2 Utilization
Journal of CO2 Utilization, 2022, 59, pp.101952. ⟨10.1016/j.jcou.2022.101952⟩

International audience; The effects of process parameters: pressure (200-400 bar), temperature (313-333 K), and flow rate (0.11-0.27 kg/h) on the efficiency of extraction process of Argan oil by supercritical CO 2 were investigated using response sur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522a1112b0aad95ac002b4ce941bc2bb
https://amu.hal.science/hal-03818747