Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Magali Pozza"'
Autor:
Camila Thiara Gomes Carvalho, Alessandra Almeida de Castro Pagani, Ranulfo Combuca da Silva Junior, magali Pozza
Publikováno v:
Bioscience Journal, Vol 36 (2021)
The jamelão fruit has been used in traditional Indian medicine and has recently attracted interest as a functional food, as it is rich in anthocyanins. Anthocyanins are of interest of the food industry due to their antioxidant power, attractive colo
Externí odkaz:
https://doaj.org/article/609a8b06aa5e4e9593e1f7b63df5544b
Autor:
Magali Pozza, Grasiele Madrona, Bruna Moura Rodrigues, Luciana Furlaneto Maia, Juliana Miazaki, Paula Martins Olivo, Ferenc Istvan Bankuti, Monica Regina da Silva Scapim
Publikováno v:
Journal of Agricultural Studies. 8:152
Edible films have been employed to improve the food quality. Thus, the objective of this study was to evaluate the edible coverage as a vehicle for probiotics bacteria in cheeses. The experimental design was completely randomized containing four trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32df6357d8563938e54f684583766b2e
https://doi.org/10.5296/jas.v8i3.16052
https://doi.org/10.5296/jas.v8i3.16052
Autor:
Magali Pozza, Julia Jacomini, Grasiele Scaramal Madrona, Paula Martins Olivo, Adriely Cristina Santos, Higor Zampieri Machado Reis
Publikováno v:
Archives of Veterinary Science. 23
Objetivou-se com esse trabalho avaliar as alterações microbiológicas e físicas da carne bovina inoculada com a bactéria Escherichia coli sob a ação de ácidos orgânicos como agentes sanitizantes. O experimento foi em esquema fatorial 3X3, sen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d007bb1944dff260354da00e58d15722
https://doi.org/10.5380/avs.v23i3.45488
https://doi.org/10.5380/avs.v23i3.45488
Autor:
Magali Pozza, M. A. Zambom, Paulo Cesar Pozza, Marcela Abbado Neres, Grasiele Scaramal Madrona
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Magali Pozza, Grasiele Scaramal Madrona, Maximiliane Alarvase Zambom, Marcela Abbado Neres, Paulo Cesar Pozza.Viabilidade Bacteriana em Produto Fermentado. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81c080d26f577f19c05cac03bce22a10
https://doi.org/10.5151/foodsci-microal-123
https://doi.org/10.5151/foodsci-microal-123
Autor:
Augusto Cesar Favaretto Variani, Thomer Durman, Bruna Susan de Labio Molina, Magali Pozza, Grasiele Scaramal Madrona, Karina Milene Maia, Geraldo Tadeu dos Santos
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b37e9ddfaa7956f2f6b1747190af41
https://doi.org/10.5151/foodsci-microal-120
https://doi.org/10.5151/foodsci-microal-120